KORNER CAFE
800 CORPORATE DR, Fort Lauderdale FL 33334
Last inspected Jan 27, 2025 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending up, 39 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 50F; butter packets (53F - Cold Holding); raw shell eggs (57F - Cold Holding); cream cheese packets (47F - Cold Holding) in GE refrigerator per operator held in cooler for two days.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018001878 | Jan 4, 2018 | Feb 20, 2018 | $400 |
| 2--2015001105 | Dec 9, 2014 | Feb 11, 2015 | $840 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sugar scoop handle in contact with sugar. Operator removed scoop.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator added quaternary ammonium tablet then re-test sanitizing solution. 200ppm
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet mop not stored in a manner to allow the mop to dry. Operator hang mop to dry
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Wet wiping cloth not stored in sanitizing solution between uses.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for chlorine sanitizer.
Ceiling tile missing located by three compartment sink.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed raw shell eggs sitting out in room temperature on cook line. Per operator held less than 1 hour. Operator placed eggs in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 50F; butter packets (53F - Cold Holding); raw shell eggs (57F - Cold Holding); cream cheese packets (47F - Cold Holding) in GE refrigerator per operator held in cooler for two days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 50F; butter patties (53F - Cold Holding); raw shell eggs (57F - Cold Holding); cream cheese packets (47F - Cold Holding) in GE refrigerator ambient temperature 50F per operator held in cooler for two days. See stop sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine in excess 200 Ppm. Operator discarded made new solution rechecked 50 Ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for chlorine sanitizer.
Ceiling tile missing located by three compartment sink.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean spatula whisk and spoons stored in a soiled plastic container on lower shelf in dishwasher are.
Wet wiping cloth not stored in sanitizing solution between uses on small make table cutting board. Op place in solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.