Eat SafelyIn Florida

KOS

449 S ORLANDO AVE, Maitland FL 32751 · 801-518-6279

Last inspected Feb 5, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats15
Risk levelRisk Level 1
LicenceSEA5815701
Grade history
APR 24
JAN 25
FEB 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop in flour product
Basic/10-01-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar and flour bins not labeled
Basic/02D-01-5/Corrected On-Site
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Facility serving Raw smoked salmon, not identified on menu as a raw product
Intermediate/02B-01-5/Corrected On-Site
Apr 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 17, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed and dated form
Intermediate/11-26-1/Corrective Action Taken/Warning
Food storage container/container lid cracked or broken.
Basic/14-38-4/Corrected On-Site/Warning
Sanitizer spray improperly stored
Basic/21-44-1/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.