KOSH SUSHI BAR
9477 HARDING AVE, Miami Beach FL 33154 · 954-476-1512
Last inspected Jun 8, 2026 · 6 visits since March 2024
JUN 24
DEC 24
FEB 25
OCT 25
JUN 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016010421 | Mar 3, 2016 | May 9, 2016 | $160 |
Inspection history
6 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls and plastic container on storage shelf not inverted. Chef inverted containers.
Food stored on floor. Observed bag of onions stored on floor in kitchen. Chef placed onions on shelf.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table. Chef removed wet wiping cloth.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packs of commercially processed reduced oxygen packaged tuna no longer frozen and not removed from original packaging.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packs of commercially processed reduced oxygen packaged tuna no longer frozen and not removed from original packaging.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with mold-like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Equipment drain line draining into handwash sink. Observed drain line inside of hand wash sink in kitchen. Operator removed drain line.
Food stored on floor. Observed case of onions stored on floor inside of walk in cooler. Operator placed case off of floor.
Old food stuck to clean dishware/utensils. Observed old food debris on clean container on shelf. Employee cleaned container.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of single door reach in freezer soiled with old food debris. Employee cleaned reach in freezer.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling tile missing. Observed 2 ceiling tiles missing above cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of commercially processed reduced oxygen packaged tuna not removed from original packaging. Employee removed tuna from original packaging.
Food stored on floor. Observed 5 plastic jugs of oil stored on ground at stair way to second floor storage area.
Garbage can located outside has no lid or lid open/broken. Observed dumpster with broken lid.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment at salad station. Chef removed knife.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at salad station. Chef removed wet wiping cloth.
Missing drain plug at dumpster.
Single-service articles improperly stored. Observed case of napkins stored on ground at second floor storage area.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chemical test strips expired.
Food stored on floor. Observed container of onions stored on floor inside of walk in cooler. Manager placed onions above ground.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef held for more than 24/hrs without date marked inside walk in cooler.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not dispensing sanitizer automatically. Manager is sanitizing in the triple sink. He called technician.
Bowl or other container with no handle used to dispense food. Plastic container without handle inside flour bucket.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in cooler.
Food not stored at least 6 inches off of the floor. Plastic containers with flour on the floor inside dry storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.