KOSHER CHOBEE BOCA
21077 POWERLINE RD, Boca Raton FL 33433 · 9545510075
Last inspected Jun 25, 2026 · 9 visits since November 2023
APR 25
MAY 25
DEC 25
MAR 26
JUN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall cooler bottom shelf at lamb stew (46F - Cold Holding); meat sauce (46F - Cold Holding), chef moved to working cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. One can olives 3 lb 7 oz
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing in back prep room in disrepair
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones on cutting boards. Employee removed
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero. Chef changed bucket and primed machine to 100 ppm.
Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner in trays and bowls. Chef removed paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in reach in cooler at cook line. Chef removed bottle of water
Dec 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by bar.
No soap provided at handwash sink by bar.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (47F - Cold Holding) and cooked carrots (47F - Cold Holding) not prepared or portioned today held in reach in cooler right of cook line for more than 4 hours. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (47F - Cold Holding) and cooked carrots (47F - Cold Holding) not prepared or portioned today held in reach in cooler right of cook line for more than 4 hours. Operator discarded. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various items including cooked potatoes, mashed potatoes, cooked beef, and cooked chicken wings not date marked after 24 hours. Operator date marked.
Ice buildup in reach-in freezer by walk in cooler.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw smoked salmon over ready to eat potatoes in walk in cooler. Operator reorganized.
Handwash sink used for purposes other than handwashing. Handwashing station next to dish machine used to store bucket. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink next to dish machine.
Ceiling tile missing left of cook line.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm, Manager changed bucket and prime to 100 ppm
Non-food grade paper/paper towel used as liner for food container. Strawberries wrapped with paper towels, manager removed paper towels
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall cooler bottom shelf at lamb stew (46F - Cold Holding); meat sauce (46F - Cold Holding), chef moved to working cooler
Equipment in poor repair. True Tall one door cooler in kitchen has gaskets in disrepair
Feb 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked turkey breast (50F - Cold Holding); cooked chicken breast (50F - Cold Holding); cooked beef (50F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding); raw lamb (50F - Cold Holding); meat sauce (50F - Cold Holding); soup (50F - Cold Holding); cooked potatoes (50F - Cold Holding); tempura chicken (50F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked turkey breast (50F - Cold Holding); cooked chicken breast (50F - Cold Holding); cooked beef (50F - Cold Holding); raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding); raw lamb (50F - Cold Holding); meat sauce (50F - Cold Holding); soup (50F - Cold Holding); cooked potatoes (50F - Cold Holding); tempura chicken (50F - Cold Holding). The items were stored in the cooler overnight. The items were discarded. See Stop Sale
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.