KOSHER CUISINE LLC
4238 HOLLYWOOD BLVD, Hollywood FL 33021 · 954-589-1417
Last inspected Aug 13, 2026 · 18 visits since October 2023
OCT 25
JAN 26
MAR 26
JUN 26
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023, employee renewed on line during inspection, new expiration date, 12/1/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026031639 | Mar 6, 2026 | May 19, 2026 | $400 |
| 2--2021046830 | Oct 7, 2021 | Nov 9, 2021 | $400 |
| 2--2019054031 | Oct 21, 2019 | Nov 21, 2019 | $160 |
| 2--2015016168 | Mar 5, 2015 | May 13, 2015 | $160 |
Inspection history
18 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 2410 WESTON RD, Weston — this licence has since moved.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler a container queso (49F - Cold Holding)on top of other containers. Per operator not portion or prepared today held out of temperature for 1 hour. Operator placed in lower portion of flip top.
Handwash sink used for purposes other than handwashing. Roll of plastic shelf liner stored in handwashing sink in front kitchen Operator removed.
Employee with no hair restraint while engaging in food preparation. Operator has no hair restraint while engaging in food preparation. Operator placed hair restraint on.
Raw fruits/vegetables not washed prior to preparation. Observed avocado half with label still intact to skin in flip top cooler.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. By the three component sinks wall is soiled with accumulated grease, food debris, and/or dust.
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 2410 WESTON RD, Weston — this licence has since moved.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed at front counter employee discarding water from steam table into hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Operator provided
Spray bottle containing toxic sanitizer substance not labeled. Operator labeled.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense ice. Operator removed.
Employee with no hair restraint while engaging in food preparation.
Mar 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. One #10 can crushed tomatoes damaged/dented.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher not conducting sanitizer step at triple sink - sanitizer not set up. Manager explained proper setup to employee and sanitizer set up to correct 100ppm chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. In Atosa reach in cooler in kitchen area, carton raw shell eggs on shelf above bottled condiments. Manager moved eggs to bottom of cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple frozen portioned items in reach in freezers not date marked when prepared.
Bowl or other container with no handle used to dispense food. Plastic cup in bulk rice container. Manager removed cup.
Feb 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Recorded at 2410 WESTON RD, Weston — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed Conformation #257478705 did not update.
Current Hotel and Restaurant license not displayed. License displayed Expired on December 1 2025
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Recorded at 2410 WESTON RD, Weston — this licence has since moved.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed Conformation #257478705 did not update.
Handwash sink used for purposes other than handwashing. Observed coffee cup and saucer in hand washing sink at front counter. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. Automatic Dispenser was not operating in kitchen
No soap provided at handwash sink. In kitchen
Current Hotel and Restaurant license not displayed. License displayed Expired on December 1 2025
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with queso in flip top cooler. Operator removed
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. 3 compartment sanitizer sink not set up. Instructed operator to set up sanitizer sink and sanitize wares. Sanitizer set up at 100 ppm chlorine and employee sanitized wares
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat beef salami in walk in cooler. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned and sanitized
Handwash sink used for purposes other than handwashing. Kitchen hand wash sink used to fill pitcher with water. Discussed with employee and operator
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2410 WESTON RD, Weston — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Recorded at 2410 WESTON RD, Weston — this licence has since moved.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table at front - cooked broccoli mix (116F - Hot Holding) operator reheated item up to 194F
Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - plastic jar stored in sink - operator removed and stored item correctly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food manipulation without proof of training.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above cooked cabbage, raw beef not in original packaging stored above cooked fish balls in kitchen reach in freezers, operator reorganized
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at glass slide top reach in freezer in kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above both ware washing areas
Jun 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over canned/bottled drinks. Raw salmon stored above bottled drinks in cook line reach in cooler. Employee reorganized
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on. Discussed with employee. Employee removed gloves washed hands and put on new gloves
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Janette Amar 1-30-20
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer. Discussed with operator
Ripped/worn tin foil used as shelf cover. Observed in kitchen area
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 2410 WESTON RD, Weston — this licence has since moved.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. -Observed utensils stored inside hand washing sink at front line. Operator removed items from sink.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished
Food stored on floor. Observed containers with cooking oils stored on kitchen floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed various pastries on front counter not exhibit the minimal labels.
Male employee with no hair restraint while engaging in food preparation.
Uncovered food stored near sink exposed to splash. -Observed open containers with milk stored next to hand washing sink.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 2410 WESTON RD, Weston — this licence has since moved.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food.observed at reach in freezer. Salmon not commercially packaged, stored in supermarket bag. Operator stored properly.
Raw animal food stored over or with ready-to-eat food in a reach in cooler - not all products commercially packaged. Observed raw salmon stored above ready to eat sauces. Operator stored properly.
Employee eating in a food preparation or other restricted area. Observed at front costumer counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front counter - personal cup of coffee and cell phone on top of preparation table. Operator stored properly.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in corner of kitchen by ovens. Manager put out new rollpaper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen Yukon reach in freezer, pint containers of repaired foods not date marked from when prepared.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on prep table at front of kitchen. Employee moved bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on prep table at front of kitchen. Employee removed wallet.
Food stored on floor. Container of fryer oil on floor at front of kitchen.
Working containers of food removed from original container not identified by common name. Plastic quart and pint containers of sugar on dry goods shelf not labeled.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen reach in cooler, carton and flat of raw shell eggs above case of breads and bottled sauces. Manager moved all eggs to bottom of cooler for proper separation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Bowl or other container with no handle used to dispense food. Plastic cups in bulk containers of rice. Manager removed all cups.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed water bottle in kitchen reach in cooler.
Working containers of food removed from original container not identified by common name. Quart container of sugar not labeled on dry goods shelf in corner of kitchen. Manager added label.
Mar 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2410 WESTON RD, Weston — this licence has since moved.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023, employee renewed on line during inspection, new expiration date, 12/1/2024
Handwash sink used for purposes other than handwashing. Front counter- brush and spoon inside sink, employee removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Gluten free Cakes- single packages, in front counter-customer self service cooling display. Employee removed
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2410 WESTON RD, Weston — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen area- reach in cooler- observed cooked beans no date marked- per operator item prepared more than 48 hours. Operator date marked.
Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen -prep area, preparing food no hair restraint. Educate operator of proper hygiene procedures. Employee put hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. At kitchen-Observed soiled wiping not stored in sanitized. Operator made new sanitizer bucket solution and changed soiled wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.