KOSHER DE BRAZIL
1710 E HALLANDALE BEACH BLVD, Hallandale Beach FL 33009
Last inspected Jun 24, 2025 · 7 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1) 4 live roaches on top of dishwashing machine in kitchen. 2) 6 live roaches behind tubes on wall behind triple sink in kitchen. 3) 1 live roach on shelf above triple sink in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025027045 | Mar 19, 2025 | Oct 27, 2025 | $400 |
| 2--2015032767 | Jun 9, 2015 | Dec 31, 2015 | $160 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-24
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-24
Roach activity present as evidenced by live roaches found. 1) 4 live roaches on top of dishwashing machine in kitchen. 2) 6 live roaches behind tubes on wall behind triple sink in kitchen. 3) 1 live roach on shelf above triple sink in kitchen.
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Employee begins work proceeded to walk in cooler and started working with food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-24
Roach activity present as evidenced by live roaches found. 1) 4 live roaches on top of dishwashing machine in kitchen. 2) 6 live roaches behind tubes on wall behind triple sink in kitchen. 3) 1 live roach on shelf above triple sink in kitchen.
Handwash sink not accessible for employee use at all times. Placemats and a container lid stored on employee handwashing sink in preparation area. Employee removed.
Case of potatoes and case of potatoes and case of peppers stored on floor in walk in cooler. Manager elevated.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw lamb stored above containers of sauces in walk in cooler. Manager moved sauces to the vegetable side.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flip top at entrance of kitchen- Cabbage salad prepared onsite exceeded 7 days. Item dated 07-15-2024. See Stop Sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flip top at entrance of kitchen- Cabbage salad prepared onsite exceeded 7 days. Item dated 07-15-2024. See Stop Sale
Bowl or other container with no handle used to dispense Cabbage Salad. Manager removed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors-; Water (50F - Cold Holding).Manager called technician during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.