KOSHER GRILL
5615 INTERNATIONAL DR, Orlando FL 32819 · 407-953-6637
Last inspected May 29, 2026 · 9 visits since November 2023
APR 24
OCT 24
MAR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw salmon in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020001113 | Dec 12, 2019 | Dec 28, 2020 | $400 |
| 4--2018013862 | Jan 30, 2018 | Apr 2, 2018 | $400 |
| 4--2016032141 | May 4, 2016 | Jul 29, 2016 | $1,000 |
Inspection history
9 visits, newest first
May 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Food stored on floor. Cases of water in dry storage room
Walk-in cooler shelves with rust that has pitted the surface.
May 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over shredded cabbage in under counter cook line cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in walk in cooler
Toxic substance/chemical improperly stored. Server area
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener in kitchen
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side egg for chefs special burger
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For sunny side up egg and burgers Provided consumer advisor and was posted by register where all guests order
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on service line
Employee with no beard guard/restraint while engaging in food preparation. Front counter employees
Food stored on floor. Cases of water in dry storage room
In-use tongs stored on equipment door handle between uses. Shelf on cooks line
Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature Moved items to walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9/21/25
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Bowls of pickled vegetables on front counter Moved behind sneeze guard
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw salmon in walk in cooler
Handwash sink not accessible for employee use at all times. Sponge in hand sink on front counter
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9/21/25
Spray bottle clear containing toxic substance not labeled under three comp sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout the kitchen
In-use tongs stored on equipment door handle between uses. Kitchen shelf on cooks line
Working containers of food removed from original container not identified by common name. Sugar on prep table
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Funnel in sink on front counter next to ice machine
Bowl or other container with no handle used to dispense food. Breading in prep area
Clean rolled silverware not stored inverted or in a protected manner at server side station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
Food stored on floor. Cases of bottled water in dry to orange room
Single-service articles not stored inverted or protected from contamination. To go containers on top of microwave
Walk-in cooler shelves with rust that has pitted the surface.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over bucket of sauce in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
Equipment and utensils not properly air-dried - wet nesting. Pans above three comp sink
Food stored on floor. Dry storage room
In-use tongs stored on equipment door handle between uses. Cooks line
Single-service articles not stored inverted or protected from contamination. To go container and soufflé cups by microwave in kitchen
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Sugar by microwave in kitchen
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. On cooks line sandwich top reach in cooler raw beef behind sliced cooked Turkey
Microwave missing fan guard cover/splatter shield in kitchen
Squeeze bottle containing blue toxic substance not labeled at three compartment sink
In-use ice scoop stored on soiled surface between uses. Front line
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Front counter ice and sponge in sink.
Squeeze bottle containing purple toxic substance not labeled. Above hand sink on front counter and above three comp sink
In-use ice scoop stored on soiled surface between uses. Front counter
In-use tongs stored on equipment door handle between uses. Wire rack next to cooks line
Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.