KOSHER TABLE CATERING
5830 FUNSTON STREET, Hollywood FL 33023 · 954.842.4246
Last inspected May 29, 2026 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products. Operator probe thermometer has dead battery.
Cardboard used to line food-contact shelves. Observed on dry storage shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed by cook line walls soiled with grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks throughout establishment. Water 78F Manager turned on during inspection.
Ceiling soiled with accumulated grease, dust and mold-like substance. Ceiling front of vents above triple sink in kitchen soiled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light missing shield in dry storage area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Manager labeled spray bottle of bleach during inspection.
Accumulation of food debris in warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. Clean containers on rack next to kitchen exit door. Manager removed.
Wall soiled with accumulated grease and dust. Wall throughout kitchen soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Cans of heart of palm on shelves in dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen
Old labels stuck to food containers after cleaning. Container on shelf next to triple sink.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. cooked Turkey in Walk in cooler not time and date marked. Manager labeled during inspection.
Working containers of salt removed from original container not identified by common name. Manager labeled during inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked potatoes in walk in cooler. Manager inverted.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer chlorine solution 250ppm.Manager remade to 100 ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no beard guard/restraint while engaging in food preparation.
Gasket in walk in freezer torn.
Wall soiled with accumulated grease, food debris, and/or dust. Wall front of stove and next to stove soiled.
Water leaking from pipe and/or faucet/handle. Hands washing sink in kitchen leaking water.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours not date Marked. Manager date marked 10-22-23
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and rusted.
Case of oil stored on floor in kitchen. Manager elevated.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Equipment in poor repair. Gasket in walk in freezer torn and disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.