KOSHER TO GO
1011 W HALLANDALE BEACH BLVD 106, Hallandale Beach FL 33009
Last inspected Jan 8, 2026 · 7 visits since January 2024
JAN 24
JUL 24
DEC 24
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.12-01-2025
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw beef stored above bag of pastries in reach in freezer. Manager inverted.
Handwash sink used for purposes other than handwashing. Front counter employees handwashing used as dump sink. Cleaned during inspection.
No paper towels or mechanical hand drying device provided at front counter employees handwash sink. Replaced during inspection.
Bag of rice stored on floor in dry storage area. Elevated during inspection.
Nonfood-contact surface soiled with food debris. Employees handwashing sink soiled with food debris (cilantro) Clean during inspection.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of cooked chicken in double doors reach in cooler. Cook inverted.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Couscous (115-120F - Hot Holding). Per cook food item in unit less than 2 hours. Observed pan not in direct contact with boiling water from steam stable. Cook reheated.
No soap provided at handwash sink front counter. Employee replaced during inspection.
Working containers of Semolina removed from original container not identified by common name. Labeled during inspection.
Feb 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical kit.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. Sign provided to operator.
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical kit.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced during inspection.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense pickle in Valpro Double Doors Reach in. Employee removed.
Case of juice stored on floor under rack across from Single door reach in cooler. Employee elevated.
Interior of oven has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Sign provided to operator.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.
No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink front counter. Manager replaced.
Case of oil stored on floor in storage area. Manager elevated. Manager elevated.
No handwashing sign provided at a hand sink used by food employees. Emailed Sign to operator.
Jan 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.