KOTO ASIAN BISTRO
5463 LYONS RD STE E, Coconut Creek FL 33073 · 9546558888
Last inspected Jul 16, 2026 · 5 visits since April 2025
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Chef moved shrimp and chicken
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Using paper towels as for liners. Chef removed paper towels
No soap provided at handwash sink. Handwashing sink at cook line has no hand soap. Chef filled hand soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed
Spray bottle containing toxic substance not labeled. Spray bottle containing chemicals not labeled. Chef labeled
Show the remaining 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl being used as a scoop for flour. Chef removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by back area full of dust.
Food stored on floor. Box of food in walk in freezer floor. Chef picked up
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used as scoop. Chef removed bowl.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water. Chef removed water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Food tray for red pepper and tofu lined with paper towels.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Chef moved shrimp and chicken
Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals not labeled
Bowl or other container with no handle used to dispense food. Bowl being used as a scoops or spoons for the corn starch. Chef removed bowl.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Hoisin sauce 5 lb dented
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked shrimp in reach in cooler. Chef moved eggs to bottom shelf
In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers on cook line, Chef removed knife
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on hose Bibb at mop sink with no hose Bibb vacuum breaker
No probe thermometer provided to measure temperature of food products. Noprobe thermometer at time of inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.