KOTO GRILL
1830 NE PINE ISLAND RD STE 155, Cape Coral FL 33909 · 239-772-1965
Last inspected Aug 6, 2026 · 8 visits since August 2023
AUG 24
JAN 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form HR 5030-104 Bodily Fluids. The manager posted on wall in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container of medicine improperly stored. Observed a bottle of Tylenol above prep table on cook line. The operator removed the bottle of Tylenol from above prep table.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat chicken and ready to eat steak in reach-in cooler across from cook line. The operator moved the raw steak under the ready to eat chicken and steak.
No paper towels or mechanical hand drying device provided at handwash sink across from 3 compartment sink. The manager placed paper towels at handwashing sink.
Records/documents for required employee training do not contain all of the required information. Observed training record dates does not include expiration dates.
Show the remaining 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bath doors not tight fitting.
Open dumpster lid.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink beside cook line. The manager placed paper towels in paper towel dispenser.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Form for Sushi Rice.
Records/documents for required employee training do not contain all of the required information. Observed National Registry Certificates not completely filled out with expiration dates.
Spray bottle containing toxic substance not labeled.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom facility in disrepair. Observed men's restroom commode does not flush.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chicken in reach-in cooler across from cook line. The manager moved the raw shrimp above the raw chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steaks in walk-in cooler. The operator moved the raw chicken under the raw steaks in walk-in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Wet mop not stored in a manner to allow the mop to dry.
Mar 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket and primed dishwashing machine.
No paper towels or mechanical hand drying device provided at handwash sink across from 3 compartment sink.
Records/documents for required employee training do not contain all of the required information.
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public in reach-in cooler front counter. The operator removed personal drink from cooler.
In-use tongs stored on equipment door handle between uses.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat chicken in reach-in cooler across from cook line. The manager moved the raw steaks to bottom shelf under the ready to eat chicken.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator to only wash hands in designated handwashing sinks.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form HR 5030-104 Bodily Fluids. The manager posted on wall in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form 5030-103 Employee Reporting form. The manager filled out form during inspection.
Records/documents for required employee training do not contain all of the required information.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks in walk-in cooler.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat chicken in reach-in cooler across from cook line. The operator moved ready to eat chicken to other side of reach-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw salmon and raw shrimp in walk-in cooler. Emailed DBPR Form 5030-098 Safe Refrigerator Storage.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The Certified Manager arrived during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103.
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat spring rolls in reach-in cooler across from cook line. The manager moved spring rolls to top shelf in reach-in cooler.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container in walk-in cooler. The manager is having operator discarded cracked eggs.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is having all personnel read, sign and maintain on files.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Hood filter missing from automatic fire suppression/exhaust system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.