KOUPE DWET TAKE OUT RESTAURANT INC
2610 FOWLER ST, Fort Myers FL 33901
Last inspected Dec 27, 2023 · 1 visit since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches in total, 2 live roaches in gasket of reach in cooler and 1 live roach under 3 compartment sink.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Roach activity present as evidenced by live roaches found. Observed 3 live roaches in total, 2 live roaches in gasket of reach in cooler and 1 live roach under 3 compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in roll top reach in cooler in kitchen ambient air (57F - Cold Holding); legume (59F - Cold Holding); raw fish (54F - Cold Holding); sliced tomatoes (59F - Cold Holding). Operator states that all items were prepared 2-3 hours ago and were moved to another reach in cooler unit with an ambient air temperature of 35F - cold holding.
Show the remaining 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 74F at hand wash sink in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of debris on wall by fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.