KOUUN ASIAN EATERY
807 BELVEDERE RD, West Palm Beach FL 33405 · 561-596-3993
Last inspected Aug 19, 2026 · 4 visits since December 2025
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice not time marked at sushi prep area. Per operator, item held for less than 3 hours. Operator applied appropriate time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package during thawing process. Whole tuna loin in walk in cooler still partially frozen. Operator removed from packaging.
Food stored in container on floor of walk in freezer. Operator reorganized.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ready to eat radish in sushi prep reach in. Operator reorganized.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice not time marked at sushi prep area. Per operator, item held for less than 3 hours. Operator applied appropriate time marked.
Vacuum breaker missing at mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink at front cook line and warewashing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink at front and back hash wash sinks. Operator provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.