KOYLA PAKISTANI BBQ
4990 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected May 14, 2026 · 16 visits since July 2023
MAR 24
DEC 24
MAY 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022036087 | May 17, 2022 | Aug 29, 2022 | $160 |
Inspection history
16 visits, newest first
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by trash can.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at corner above dry storage closet. Ceiling tile missing at corner by hood system.
Equipment in poor repair. Gaskets of maketable cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board of maketable. Wet towel under yellow cutting board by dish machine.
Apr 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing 0ppm, tested several times.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in white refrigerator opened on Monday, per operator. No date mark.
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by trash can.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at corner above dry storage closet. Ceiling tile missing at corner by hood system.
Equipment in poor repair. Gaskets of maketable cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board of maketable. Wet towel under yellow cutting board by dish machine.
Mar 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing 0ppm, tested several times.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in white refrigerator opened on Monday, per operator. No date mark.
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by trash can.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at corner above dry storage closet. Ceiling tile missing at corner by hood system.
Equipment in poor repair. Gaskets of maketable cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board of maketable. Wet towel under yellow cutting board by dish machine.
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing 0ppm, tested several times.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in white refrigerator opened on Monday, per operator. No date mark.
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by trash can.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at corner above dry storage closet. Ceiling tile missing at corner by hood system.
Equipment in poor repair. Gaskets of maketable cooler.
In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging on oven. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board of maketable. Wet towel under yellow cutting board by dish machine.
Jan 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in dining room. Some have water damage.
Cutting board has cut marks and is no longer cleanable. Cutting board on maketable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, in process of getting fixed. Not in use, triple sink is setup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers of grill and maketable.
Open dumpster lid. Lid at dumpster open.
Jan 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy cream in maketable reach-in cooler. Operator moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in dining room. Some have water damage.
Cutting board has cut marks and is no longer cleanable. Cutting board on maketable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, in process of getting fixed. Not in use, triple sink is setup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers of grill and maketable.
Open dumpster lid. Lid at dumpster open.
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy cream in maketable reach-in cooler. Operator moved.
Handwash sink not accessible for employee use at all times. Container inside handwashing sink next to triple sink. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in dining room. Some have water damage.
Clean equipment/utensils not stored at least 6 inches above the floor. Skewers stored in bucket firstly on floor by handwashing sink on cookline. Operator moved.
Cutting board has cut marks and is no longer cleanable. Cutting board on maketable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, in process of getting fixed. Not in use, triple sink is setup.
Food stored on floor. Case of oil on floor at dry storage area. Operator moved.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers of grill and maketable.
Open dumpster lid. Lid at dumpster open.
Single-service articles improperly stored. Styrofoam plates on floor at dry storage area. Operator removed.
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door closes but not completely
Bowl or other container with no handle used to dispense food. Soufflé cup in bin of sugar
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile falling over small storage
Equipment in poor repair. Dish machine not working. Trying to get it repaired
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom between front doors
In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink entrance to kitchen slow drain
Working containers of food removed from original container not identified by common name. Bins of sugar not labeled Operator labeled bins
May 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan Provided operator with form
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting Provided operator with form. Employees signed form during inspection
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door closes but not completely
Bowl or other container with no handle used to dispense food. Soufflé cup in bin of sugar
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile falling over small storage
Equipment in poor repair. Dish machine not working. Trying to get it repaired
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom between front doors
Food stored on floor. Onions stored on floor and bin rice stored on floor Employee removed off floor
In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink entrance to kitchen slow drain
Working containers of food removed from original container not identified by common name. Bins of sugar not labeled Operator labeled bins
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves
Mar 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Tear sheet given with packet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tear sheet given to operator with packet.
Buildup of food debris/soil residue on equipment door handles. Microwaves and cooler doors.
Equipment in poor repair. Several pieces of equipment in poor repair. Operator states he is removing them.
Water draining onto floor surface-mop sink.
Sep 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk in the reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board / food containers soiled
Handwash sink not accessible for employee use at all times.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer
Ceiling tile missing. Above the bathroom
Floors heavily soiled/has accumulation of debris. Throught the entire kitchen
Hood filters/grease extractors not designed to be easily removable for cleaning.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all equipment in the kitchen,reach in gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in the kitchen soiled
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
Wet mop not stored in a manner to allow the mop to dry. In the restroom
Aug 25, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen
Ceiling tile missing. In dining room
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
Aug 23, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Stand mixer dirty
Handwash sink not accessible for employee use at all times. By equipment next to three comp sink
Handwash sink used for purposes other than handwashing. Washing dishes on cook line
Bowl or other container with no handle used to dispense food. Deli container in sugar as scoop
Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen
Cardboard used to line food-contact shelves. On cook line
Ceiling tile missing. In dining room
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line
Employee with no hair restraint while engaging in food preparation. Employee on cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line dirty All microwaves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach In coolers next to registry Underneath grill
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line dirty with chicken blood
Stored food not covered. Raw beef steak unwrapped in reach In cooler
Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen
Aug 2, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate15 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above unwrapped beef steak
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Stand mixer dirty
Handwash sink not accessible for employee use at all times. By equipment next to three comp sink
Handwash sink used for purposes other than handwashing. Washing dishes on cook line
Bowl or other container with no handle used to dispense food. Deli container in sugar as scoop
Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen
Cardboard used to line food-contact shelves. On cook line
Ceiling tile missing. In dining room
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line
Dead roaches on premises. 2 underneath table in dining room 1 dead in dry storage area
Employee with no hair restraint while engaging in food preparation. Employee on cook line
Floor not cleaned when the least amount of food is exposed. Dry storage area floor
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
In-use tongs stored on equipment door handle between uses. On oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line dirty All microwaves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach In coolers next to registry Underneath grill
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line dirty with chicken blood
Stored food not covered. Raw beef steak unwrapped in reach In cooler
Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen
Jul 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority3 Intermediate15 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above unwrapped beef steak
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Stand mixer dirty
Handwash sink not accessible for employee use at all times. By equipment next to three comp sink
Handwash sink used for purposes other than handwashing. Washing dishes on cook line
Bowl or other container with no handle used to dispense food. Deli container in sugar as scoop
Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen
Cardboard used to line food-contact shelves. On cook line
Ceiling tile missing. In dining room
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line
Dead roaches on premises. 2 underneath table in dining room 1 dead in dry storage area
Employee with no hair restraint while engaging in food preparation. Employee on cook line
Floor not cleaned when the least amount of food is exposed. Dry storage area floor
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
In-use tongs stored on equipment door handle between uses. On oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line dirty All microwaves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach In coolers next to registry Underneath grill
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line dirty with chicken blood
Stored food not covered. Raw beef steak unwrapped in reach In cooler
Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.