KPMG BLEND
9301 LAKE NONA BOULEVARD, Orlando FL 32827
Last inspected Apr 6, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout on make table
Working containers of food removed from original container not identified by common name. Sugar in clear container at prep area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Numerous pans in make station on line has paper towels in pans holding ready to eat foods
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in hallway not inverted
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Several packs of raw tuna not removed from packaging during defrost
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with clean utensils/equipment. Observed employees put on gloves without washing hands and handle clean utensils/equipment Reviewed with operator
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over ready to eat cocktail sauce and corn
Working containers of food removed from original container not identified by common name. Observed container with flaky salt without label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.