KPRESS CATERING AND EVENT LLC
4072 NE 5 TERR, Oakland Park FL 33334 · 954-801-6316
Last inspected Jun 22, 2026 · 16 visits since July 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator tried renewing during inspection however was not able.
Awarded on the inspection record alone. What they mean →
Inspection history
16 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2955 SW 160 AVE, Miramar — this licence has since moved.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator tried renewing during inspection however was not able.
Violations found and a warning issued, with a return visit required. 2 recorded.
Recorded at 2955 SW 160 AVE, Miramar — this licence has since moved.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed water slowly dripping from dipperwell faucet located at front counter. Operator increased velocity of water.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2955 SW 160 AVE, Miramar — this licence has since moved.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Recorded at 2955 SW 160 AVE, Miramar — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee coffee creamers and milk on time one hour ago, employee placed time labels in all containers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Customer self service- soda nozzles and tea. Counter -wet and sticky, employee cleaned and sanitized area.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2955 SW 160 AVE, Miramar — this licence has since moved.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Coffee station- hand wash sink-leaking faucet.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Recorded at 2955 SW 160 AVE, Miramar — this licence has since moved.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display; spinach and bacon soufflé (122F - Hot Holding)- per manager food hot held less than two hours. Employee reheated on microwave
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women handicap bathroom missing door lock.
No waste receptacle installed at handwash sink provided with disposable towels. Front counter- hand wash sink. Employee provided.
Water leaking from pipe and/or faucet/handle. Coffee station- hand wash sink-leaking faucet.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2955 SW 160 AVE, Miramar — this licence has since moved.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, build up of black like substance. Employee cleaned and sanitized
No waste receptacle installed at handwash sink provided with disposable towels. Front counter hand wash sink
Wet mop not stored in a manner to allow the mop to dry. Two mops inside yellow bucket, employed removed and stored properly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 2955 SW 160 AVE, Miramar — this licence has since moved.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher machine.
No waste receptacle installed at handwash sink provided with disposable towels. Front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2955 SW 160 AVE, Miramar — this licence has since moved.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, employee cleaned and sanitized
Garbage can soiled. Garbage bag, Next to hands wash sink in front of service station, garbage can full and soiled. Employee removed garbage, cleaned and sanitized
Plumbing system in disrepair. Front counter- hand wash sink hot water faucet, not providing water.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 2955 SW 160 AVE, Miramar — this licence has since moved.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooling display-Cut melon (50F - Cold Holding), observed 4 small cups of fruit salad, having cut melon on each fruit salad.per employee food left over night. Manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooling display-Cut melon (50F - Cold Holding), observed 4 small cups of fruit salad, having cut melon on each fruit salad.per employee food left over night. Manager discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front counter assorted hot Holding soufflés, per manager food on time less than 2 hours, time label added.
Ice buildup in reach-in freezer and/or walk-in freezer. WIF- Door and curtain
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.