KRAB HUT HOUSE
5100 S CLEAVELAND AVE, Fort Myers FL 33907 · 239-270-5769
Last inspected Jul 17, 2026 · 9 visits since September 2023
JAN 25
MAR 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish over polish sausage inside the walk in cooler. Operator separated the protein by proper cooking temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Container of medicine improperly stored over box of soda. Operator removed container of medicine to proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at server station; homemade tomatoes sauce (101F - Hot Holding). Per operator homemade tomato sauce placed on steamer for 45 minutes. Operator started reheating.
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container at bar area. Operator removed the container.
Show the remaining 3 findings ▾
Clean food container storage shelves with rust that has pitted the surface near triple sink.
Food stored on floor. Soy sauce container stored on floor near cook line.
Wet mop not stored in a manner to allow the mop to dry near mop sink.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shrimp stored over cooked corn. Operator removed raw shrimp to bottom shelf.
Vacuum breaker missing on splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning brush. Operator removed the brush.
No soap provided at handwash sink at bar. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl with no handle used to dispense rice at dry storage. Operator removed the bowl.
Food stored on floor. Oil container stored on floor near dry storage.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry near walk in freezer.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw chicken container stored over cooked shrimp. Operator moved raw chicken to bottom shelf.
Ice scoop handle in contact with ice at bar. Operator moved the scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Working containers of food removed from original container not identified by common name. Plastic flour container not labeled at dry storage. Operator labeled the container.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over broccoli. Operator removed raw chicken to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun at bar soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl with no handle used to dispense rice. Operator removed the bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep area. Operator removed the bag.
Food stored on floor. In walk in freezer; crab boxes stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Single-service forks and spoons not stored inverted or protected from contamination at bar area. Operator stored inverted.
Stored rice not covered. Operator covered rice.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near by kitchen entrance; raw shrimps stored over cooked chicken. Operator removed raw shrimps to bottom shelf.
Toxic substance/chemical improperly stored. Chemical spray bottle stored with coconut milk at dry storage. Operator removed spray bottle to proper storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Accumulation black/green mold-like substance in the interior of the ice machine.
Bowl with no handle used to dispense flour. Operator removed the bowl.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Stored food not covered. Stored flour bag left open, not covered. Operator closed flour bag.
Time/temperature control for safety food thawed in an improper manner. Frozen cooked mussels thawing in standing water. Operator placed frozen cooked mussels under cold running water.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler near by kitchen entrance; Raw chicken stored above chopped onions. Operator removed raw chicken to bottom shelf.
Toxic substance/chemical spray bottles stored over cooked soup at server station. Operator removed chemical spray bottles to proper storage.
Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to store food container. Operator removed the food container.
No paper towels or mechanical hand drying device provided at handwash sink near by triple sink. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Spray bottle containing toxic substance not labeled at cook line. Operator labeled the spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl with no handle used to dispense rice at dry storage. Operator removed the bowl.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Open stored ice bucket inverted.
Food stored on floor. Cooked shell mussels stored on floor in reach in freezer.
Scoop handle in contact with corn Starch. Operator removed the scoop.
Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drilling machine stored next to clean plates at Dish machine area. Operator removed the drilling machine.
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator has a few tags only for the month of March.
Covered waste receptacle not provided in women's bathroom.
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine 00ppm. Operator called technician and stated will be using triple sink until machine gets fixed.
Non-food grade paper/paper towel used as liner for food container. Non-food grade carry on bags used for cabbages at walk-in cooler. Operator removed cabbages from the bag, and placed them in container.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator has a few tags only for the month of March.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health employee reporting agreement.
Bowl with no handle used to dispense flour at dry storage. Operator voluntarily discarded bowl.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or protected. Operator stored inverted.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Cooked shell mussel boxes on floor at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed and placed wiping cloth in sanitizing bucket.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish over polish sausage inside the walk in cooler. Operator separated the protein by proper cooking temperature.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin near the walk in cooler. Operator cleaned the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles.
Employee eating while preparing food. Operator removed the monster drink from above the prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris at the severs station. Operator cleaned the interior of the microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.