KRAB KINGZ
35202 S DIXIE HWY 190, Florida City FL 33034 · 786-410-8100
Last inspected Apr 15, 2026 · 8 visits since July 2023
FEB 24
NOV 24
MAR 25
SEP 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw shell eggs above raw shrimp and lobster. Operator placed chicken and raw eggs at the bottom of the reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish racks. Observed soiled shelf across cook line with dry food ingredients.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Ripped/worn tin foil used as shelf cover. Observed under prep tables across cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall begins mop sink soiled with dust accumulation.
Working containers of food removed from original container not identified by common name. Observed across cook line; flour with no label.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the red pepper flakes.
Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops inside the mop sink.
Working containers of food removed from original container not identified by common name. Observed container with flour not labeled in the kitchen area.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Packaged food not labeled as specified by law. Observed flour container not labeled in kitchen near reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in hot holding device prepared Sunday not date marked.
Bowl or other container with no handle used to dispense food. Observer plastic container used as scoop inside flour container in kitchen near reach in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest near ice machine.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine was +200 PPM. Employee discarded it and prepared a new solution 100 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings inside the reach in cooler not date marked. As per employee 2 days ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Employee provided the license.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer.
Oct 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed after water running for 5 minutes it reached 79 F
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed after water running for 5 minutes it reached 79 F. Lack of hot water at the entire establishment.
No hot running water at three-compartment sink.. Observed after water running for 5 minutes it reached 79 F. Lack of hot water at the entire establishment.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed after water running for 5 minutes it reached 79 F. Lack of hot water at the entire establishment.
Self-closing device on bathroom door disconnected/broken. Observed at the men's bathroom.
Jul 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw shell eggs above raw shrimp and lobster. Operator placed chicken and raw eggs at the bottom of the reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose was connected at the mop sink at the time of the inspection.
Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed after water running for 5 minutes it reached 79° F
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed after water running for 5 minutes it reached 79° F. Lack of hot water at the entire establishment.
No hot running water at three-compartment sink.. Observed after water running for 5 minutes it reached 79° F. Lack of hot water at the entire establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plastic containers with pasta not date marked. As per operator pasta was cooked Monday.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed after water running for 5 minutes it reached 79° F. Lack of hot water at the entire establishment.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Self-closing device on bathroom door disconnected/broken. Observed at the men's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.