KRAKATOA
1910 B HOLLYWOOD BLVD, Hollywood FL 33020 · 305.926.0889
Last inspected Dec 2, 2025 · 7 visits since April 2024
JUN 24
FEB 25
APR 25
SEP 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cut cabbage date marked 11/23, 11/25 in reach in cooler. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017012642 | Mar 14, 2017 | Jul 19, 2017 | $300 |
Inspection history
7 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cut cabbage date marked 11/23, 11/25 in reach in cooler. See stop sale.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sambo with cooked onions prepared and frozen not re dated. Operator states items was removed from freezer and thawed 4 days ago. Operator re dated. Discussed date marking with operator
Spray bottle containing toxic substance not labeled. Spray bottle containing red substance not labeled. Operator labeled degreaser
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line hand wash sink
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass on cook line: cooked rice (52F - Cooling). Per operator rice was cooked yesterday and rice had been cooling over night. See Stop Sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass on cook line: cooked rice (52F - Cooling). Per operator rice was cooked yesterday and rice had been cooling over night. See stop sale.
Spray bottle containing toxic substance not labeled. Spray bottle containing red substance not labeled, operator labeled degreaser. Spray bottle containing yellow substance not labeled. Operator labeled bleach
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish commercially packaged with labels indicating to be removed before thawing not removed. Fish still partially frozen. Operator opened up packages
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Pan stored in cook line hand wash sink. Operator removed
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gaskets damaged on lowboy glass front cooler at cook line.
Old labels stuck to food containers after cleaning. In dish room, old labels on multiple plastic containers.
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In front counter glass front cooler, containers of raw shrimp and fish above containers of cut onion, tomatoes, and cooked mussels. Employee rearranged all items for proper separation.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pint containers of cut raw beef and chicken in 2 door lowboy cooler by cookline not labeled from when removed from freezer. Per manager, removed every two days as needed.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles at front counter double sink. Employee labeled.
Equipment in poor repair. Gaskets damaged on lowboy glass front cooler at cook line.
Old labels stuck to food containers after cleaning. In dish room, old labels on multiple plastic containers.
Working containers of food removed from original container not identified by common name. Squeeze bottles of water at cook line not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.