KRAVE PIZZA & WINGS
10991 SAN JOSE BLVD UNIT 29A, Jacksonville FL 32223 · 904-887-4034
Last inspected Jun 25, 2026 · 9 visits since March 2024
MAR 24
MAY 25
OCT 25
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 11, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Plumbing / faucet Vaccum breaker missing from split at faucet by Hand Wash Sink.
Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water at Hand Wash Sink next to Three compartment sink.
Mar 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority6 Intermediate2 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sliced pizza at 125°/128°. Frontline display unit. Placed about 1 hr before. reheated to 190° by manger
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Plumbing / faucet Vaccum breaker missing from split at faucet by Hand Wash Sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up form.
Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink next to Three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting form. Emailed copy (1 employee)
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water at Hand Wash Sink next to Three compartment sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frontline salads at grab and go with not required labeling.
Water leaking from pipe and/or faucet/handle. Leak from pipe under Three compartment sink.
Jan 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification.
Dec 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification.
Oct 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose Bibb by kitchen Hand Wash Sink. Owner added a splitter thinking that is what was required ) Vacuum breaker missing at missing at faucet at rear mop sink faucet.
Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser at Hand Wash Sink frontline.
No soap provided at handwash sink. No soap at Hand Wash Sink by Three compartment sink. Replaced by manger.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water supply turned off at Hand Wash Sink nest to Three compartment sink. (Due to leak. )
Ceiling tile missing. Missing ceiling tile. Mop sink area.
Hole in or other damage to wall. Hole in wall under Three compartment sink by plumping.
Single-service articles improperly stored. Boxed single service items on floor. Rear kitchen.
Water leaking from pipe and/or faucet/handle. Leaking pipe under Three compartment sink. Leaking faucet. Hand Wash Sink next to Three compartment sink.
Working containers of food removed from original container not identified by common name. Prepped salads at front line with no labeling requirements.
May 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by kitchen Hand Wash Sink with no vacuum breaker.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep line Hand Wash Sink with no hot or cold water. (Turned off due to leak at faucet. ) Turned on by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Missing ceiling tile in kitchen.
Single-service articles improperly stored. Boxed single service cups on floor. Moved by manager.
Water leaking from pipe and/or faucet/handle. Leak at faucet at kitchen Hand Wash Sink.
May 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Single-service articles improperly stored. Wrapped Single Service pizza boxes on floor. Kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.