KRAVEGAN
1518-1520 HENDRICKS AVE, Jacksonville FL 32207
Last inspected May 9, 2024 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49-60f cooked veggies patties, on table by cook line, 58f cut tomatoes, can ackee, kimchi, mango/tomato sauce, in prep cooler that broke down, ice melted, she is doing 4 hrs but no procedure and no time, explained to her 4 hrs procedure and she wrote time on, emailed procedure
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink missing in warewashing or food preparation area. Storage is now a prep area, no hand-sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't match, the middle cook line is missing in between the bar and the triple sink area, also storage area is now a prep area and an ice machine is missing at juice bar area
Apr 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink missing in warewashing or food preparation area. Storage is now a prep area, no hand-sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't match, the middle cook line is missing in between the bar and the triple sink area, also storage area is now a prep area and an ice machine is missing at juice bar area
Jan 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink missing in warewashing or food preparation area. Storage is now a prep area, no hand-sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't match, the middle cook line is missing in between the bar and the triple sink area, also storage area is now a prep area and an ice machine is missing at juice bar area
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority7 Intermediate5 Basic
Show 16 findings ▾
Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Employee washing dirty dishes then he grabbed clean dishes, explained to him and he washed hands
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm quat in bar triple sink, she added more, 300 ppm quat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49-60f cooked veggies patties, on table by cook line, 58f cut tomatoes, can ackee, kimchi, mango/tomato sauce, in prep cooler that broke down, ice melted, she is doing 4 hrs but no procedure and no time, explained to her 4 hrs procedure and she wrote time on, emailed procedure
Toxic substance/chemical improperly stored. Sanitizer hanging by clean lids, by triple sink, mgr moved it
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
Handwash sink missing in warewashing or food preparation area. Storage is now a prep area, no hand-sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, employee placed some
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't match, the middle cook line is missing in between the bar and the triple sink area, also storage area is now a prep area and an ice machine is missing at juice bar area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
Spray bottle containing toxic substance not labeled. Fresher at bar area, labeled
Employee with no beard guard/restraint while engaging in food preparation. Cutting onions
Food stored on floor. Jude in bottles
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By triple sink
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of prep cooler is dirty
Wet wiping cloth not stored in sanitizing solution between uses. On prep table, mgr discarded it
Aug 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. A few replacement tiles are not smooth and easily cleanable
Cove molding at floor/wall juncture broken/missing. Cove molding missing at mop sink
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom and top of back door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil debris on cooler gaskets
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.