KRAVEPOT ON SUNTREE, LLC
6525 3 ST UNIT 107, Rockledge FL 32955 · 4077666677
Last inspected Jun 17, 2026 · 13 visits since July 2023
SEP 24
JAN 25
AUG 25
JAN 26
JUN 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022034060 | May 9, 2022 | Feb 20, 2023 | $600 |
| 4--2020049812 | Aug 28, 2020 | May 3, 2021 | $400 |
Inspection history
13 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. Owner did renew the license and verified through DBPR website that is current
Jan 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed. Still as 4/1/2025 still posted up
Jan 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine is using quat sanitation for sanitizing. Test the dish washer machine reading 0ppm. Prime the dish washer machine as I was priming the dish washer machine I notice no liquid chemical feeding through tube from gallon sanitizer bucket to dish washer machine. Establishment has to set up 3 compartment sink to wash rinse and sanitize until dish machine is fix
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of lime scale on the inside of the dishmachine.
Current Hotel and Restaurant license not displayed. Still as 4/1/2025 still posted up
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine is using quat sanitation for sanitizing. Test the dish washer machine reading 0ppm. Prime the dish washer machine as I was priming the dish washer machine I notice no liquid chemical feeding through tube from gallon sanitizer bucket to dish washer machine. Establishment has to set up 3 compartment sink to wash rinse and sanitize until dish machine is fix
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish washer machine does not have paper towels or soap
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Current Hotel and Restaurant license not displayed. Still as 4/1/2025 still posted up
In-use wet wiping cloth/towel used under cutting board.
Aug 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing hands before apply gloves after changing tasks
Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon milk dated 7/23 stored in Cold Holding underneath reach in cooler. Not dated on the gallon of milk. Operator discard the milk.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both hand wash sink
Spray bottle containing toxic substance not labeled. 1 spray bottle stored at outside the kitchen closer to bathroom not labeled
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. In kitchen
Equipment in poor repair. Underneath reach in cooler at front door gaskets are torn gaskets
Food stored on floor. Observed in kitchen food container fill with beef soup cooling made approximately around 2:00pm store on directly on the floor. Operator took it off directly off the floor
Ice machine interior is soiled
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk open 1/21/2025 not dated. Operator dated the gallon of milk
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter not having paper towels
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Observed 1 ceiling tile missing in kitchen
Old labels stuck to food containers after cleaning.
Water leaking from pipe and/or faucet/handle. Observed hand wash sink at front counter pipe is leaking water while water is running and draining
Wet mop not stored in a manner to allow the mop to dry.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk that was open 9-10-24 not dated. Operator dated the day it was open
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to dishwasher machine
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Mar 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Buffet area sneeze guard not adequate for set up of food items displayed.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. End cap of the buffet holding raw beef and chicken items equipped with sliding doors but no squeeze guard in placed as needed.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter under dump sink for beverage station and ice machine not dated when last change or requires change of filter.
Carbon dioxide/helium tanks not adequately secured. Front of kitchen prep area, co2 tanks not secured.
Current Hotel and Restaurant license not displayed. Confirmed current owner for location, license for location not posted.
Mar 22, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority6 Intermediate10 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at 0 ppm chlorine, primed retested still at 0 ppm
Displayed food not properly protected from contamination. Buffet area sneeze guard not adequate for set up of food items displayed.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. End cap of the buffet holding raw beef and chicken items equipped with sliding doors but no squeeze guard in placed as needed.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator washed dishes thru Dish Washing Machine and did not test machine for corrected sanitizing, unit at 0ppm, test strips available
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. New ownership from 11-1-23, no one on site with certified food managers certificate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.paperwork sent to operator by inspector
Spray bottle containing toxic substance not labeled. Spray bottle not labeled with clear liquid stored under prep table with clean food storage containers.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter under dump sink for beverage station and ice machine not dated when last change or requires change of filter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on front line very heavily soiled with black and brown mold like substance.
Carbon dioxide/helium tanks not adequately secured. Front of kitchen prep area, co2 tanks not secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic spoon spoons not stored with all hand,es in one direction
Current Hotel and Restaurant license not displayed. Confirmed current owner for location, license for location not posted.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unit run chlorine at 0 ppm, primed retested still at 0 ppm, 3 compaint sink on site to be used until Dish Washing Machine repaired.
Floor not cleaned when the least amount of food is exposed. Floors behind equipment heavily soiled, front line behind beverage dispensing unit and ice machine
Garbage can soiled.
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. No covering over stored overnight plates, bowls on buffet.
Unclean building components, attachments or fixtures. Under 3 compartment sink and Dish Washing Machine areas soiled.
Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket in soiled water from over night.
Mar 21, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 42 recorded, 10 high priority.
10 High priority9 Intermediate23 Basic
Show 42 findings ▾
Dented/rusted cans present. See stop sale. see stop sale, Buffet line cooler 2 cooked tofu approx 2#; (56F - Cold Holding); uncooked tofu approx 1/2# (56F - Cold Holding); fresh garlic who,evans chopped approx 2# (56F - Cold Holding); cut cabbages approx 4# (56F - Cold Holding); cooked canned corn approx 1# (56F - Cold Holding); framers cheese approx 1# (56F - Cold Holding); opened yogurt approx 1/2 quart, molded ()
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at 0 ppm chlorine, primed retested still at 0 ppm
Displayed food not properly protected from contamination. Buffet area sneeze guard not adequate for set up of food items displayed.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start work to move utensils to buffet and apply gloves without first hand washing, corrected and re-educated.
Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored next to cleaned/washed lettuce in reach in cooler unit. On buffet raw items not separated from ready to eat items adequately.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On buffet raw shaved chicken stored next to shave raw beef, no separation of products as needed due to minimum cooking temp for each not on a consumer advisory.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. End cap of the buffet holding raw beef and chicken items equipped with sliding doors but no squeeze guard in placed as needed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. see stop sale, Buffet line cooler 2 cooked tofu approx 2#; (56F - Cold Holding); uncooked tofu approx 1/2# (56F - Cold Holding); fresh garlic who,evans chopped approx 2# (56F - Cold Holding); cut cabbages approx 4# (56F - Cold Holding); cooked canned corn approx 1# (56F - Cold Holding); framers cheese approx 1# (56F - Cold Holding); opened yogurt approx 1/2 quart, molded ()
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice prepared on site left in unplugged rice cooker overnight at 78° hot holding rice that was left in pot found in reach in cooler at 67°
Toxic substance/chemical improperly stored. Spray bottle glass cleaner and other unlabeled spray bottle stored with food storage containers under prep table.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator washed dishes thru Dish Washing Machine and did not test machine for corrected sanitizing, unit at 0ppm, test strips available
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon milk on front line not date marked after opening. Also items, broths cooked on site pulled from bulk and date not moved with product.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. New ownership from 11-1-23, no one on site with certified food managers certificate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.paperwork sent to operator by inspector
Serving utensil not provided for each food item at self-service salad bar/buffet. Multiple items in buffet without tongs for each items, corrected
Spray bottle containing toxic substance not labeled. Spray bottle not labeled with clear liquid stored under prep table with clean food storage containers.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter under dump sink for beverage station and ice machine not dated when last change or requires change of filter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on front line very heavily soiled with black and brown mold like substance.
Accumulation of debris inside warewashing machine. Food trap in Dish Washing Machine full of old food.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl with out handle used as scoop in bulk rice.
Carbon dioxide/helium tanks not adequately secured. Front of kitchen prep area, co2 tanks not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic spoon spoons not stored with all hand,es in one direction
Current Hotel and Restaurant license not displayed. Confirmed current owner for location, license for location not posted.
Customer used a soiled utensil and/or plate to obtain additional food from the self-service salad bar/buffet. Tongs used on raw proteins, shaved beef, chicken and pork were left on plates stored outside the reach in cooler unit, observed guest picking up tongs that were previously used on raw chicken to pick up beef, inspector stopped guest and placed tons in pan with raw chicken
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unit run chlorine at 0 ppm, primed retested still at 0 ppm, 3 compaint sink on site to be used until Dish Washing Machine repaired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, front line area. Employees purse stored over ice machine.
Floor not cleaned when the least amount of food is exposed. Floors behind equipment heavily soiled, front line behind beverage dispensing unit and ice machine
Garbage can soiled.
In-use ice scoop stored on soiled surface between uses. Front counter beverage station, ice scoop stored on grate for dispenser unit.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of rice cooker soiled with old food left in unit from over night, observed bowl with rice and used rice scoop stored in soiled rice cooker
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. No covering over stored overnight plates, bowls on buffet.
Stored food not covered. Opened bag of rice stored directly on floor and not covered/closed, corrected by operator. 5 gallon fryer oil stored on floor. Bulk paper bagged sugar stored on floor in back storage area.
Unclean building components, attachments or fixtures. Under 3 compartment sink and Dish Washing Machine areas soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Opened case of unwashed broccoli stored over ready to eat cleaned / washed lettuce in reach in cooler unit.
Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket in soiled water from over night.
Working containers of food removed from original container not identified by common name. Bulk white product stored under oven not labeled.
Nov 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen behind mixer and triple sink areas and above microwave
Jul 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Employee had pan of silverware in handwash sink
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. At hws in kitchen.
No soap provided at handwash sink. No soap at hws front counter
Spray bottle containing toxic substance not labeled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen behind mixer and triple sink areas and above microwave
Working containers of food removed from original container not identified by common name. All bulk containers not labeled. Some had faded writing that was not legible.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.