KRAZY 8S BAR AND RESTAURANT
20290 SE 142 PLACE, Umatilla FL 32784 · 352.288.0900
Last inspected Sep 10, 2025 · 5 visits since October 2023
OCT 23
JUN 24
SEP 24
JAN 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler in kitchen has Mozzarella cheese with a date mark of 9/3, discard date is 9/9. Walk in cooler behind bar has measuring cup with milk from 8/30, discard date 9/5.
Outer openings not protected with self-closing doors. Entrance door does not have a self closing mechanism.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of green peppers and unwashed lettuce on shelf over pizza dough and sauces in walk in cooler.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen is in the overcharge zone.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw bacon and raw beef in bin with cooked bacon and pepperoni. In walk in cooler: cases of raw bacon and shell eggs on shelf over ham and pepperoni. In reach in freezer: portioned bags of raw beef over frozen ready to eat foods. All were moved during this inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gravy with a date mark of 12/27, discard date is 1/2/2024.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened four days ago with no date mark. Date added.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand sink behind bar. Added towels.
Well water testing report/documentation is not available upon request.
Bathroom door left open other than during cleaning or maintenance. Ladies room door.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room leaking, currently covered with plastic.
Food stored on floor. Two jugs of oil on floor in dry storage room. Picked up.
No copy of latest inspection report available.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on top of case of pepperoni in walk in cooler. Moved during this inspection.
Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen.
Sep 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs stored in kitchen reach-in cooler dated 8/24. Owner stated item was placed in freezer on 8/24 and removed from freezer and placed in reach-in cooler on 9/2.
Food stored on floor. Bag of potatoes stored on floor in walk-in cooler. Owner placed bag of potatoes on shelf.
In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Employee placed tongs on top of oven.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield for lite fixture in dish area.
Jun 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024.
No running water at mop sink.
Well water testing report/documentation is not available upon request. Report from 2/2023 provided.
Oct 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 4 high priority.
4 High priority7 Intermediate12 Basic
Show 23 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 54F in reach in cooler at bar. Bar tender stated milk was in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 54F in reach in cooler at bar. In unit overnight. Stop sale issued.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Hat dog and cheese in reach in cooler in kitchen area have date marks of 8/31 and 9/1. Employee stated dates were from when items were placed in freezer and she was unaware of when they were removed. Stop sale issued.
Toxic substance/chemical improperly stored. Fly spray on shelf over clean dishes in kitchen area.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corena Adkins has been the manager for approximately 6 months.
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in reach in drink cooler at bar has build up of dust. Interior of microwave in kitchen soiled with food debris. Soda gun nozzle at bar soiled with mold like substance.
No running water at mop sink. No water at mop sink near back door.
Non-service animals permitted in the premises of the establishment. Dog brought in bar during this inspection, owner continuously correcting dog. Employee never asked if it is a service animal.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dog and bag of cheese in reach in cooler in kitchen area has date marks of 8/31 and 9/1. Employee stated the dates are the day they were frozen and was unaware when items were placed in cooler. Stop sale issued.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for five employees.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at sink in kitchen. Water reaching 75F.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes on shelf in ware wash area not inverted.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in drink cooler at bar containing milk has an ambient temperature of 60F.
Exterior door has a gap at the threshold that opens to the outside. Several openings around back door in kitchen area
Food stored on floor. Several cans of food stored on floor in kitchen near reach in cooler.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster positioned in grass on side of parking lot.
Ice bucket/shovel stored improperly between uses. Ice bucket not inverted. Employee flipped over.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen not soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cabinet by pizza oven soiled with accumulated dust.
Open dumpster lid. Both lids on dumpster open.
Plumbing system in disrepair. Hot water knob on hand sink is not turning.
Unclean building components, attachments or fixtures. Wall under hood soiled with grease. Floor in ware wash area and floor near pizza oven soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Bags of unwashed lemons and limes on shelf over drinks in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.