KRAZY CHICKEN PLUS.
15030 NE 6 AVE, Miami FL 33161 · 305-944-7929
Last inspected Aug 7, 2026 · 12 visits since September 2023
JAN 25
AUG 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches under the preparation table, 1 live roach on the reach in cooler gasket in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025057533 | Aug 4, 2025 | Sep 25, 2025 | $400 |
| 1--2015004778 | Jan 5, 2015 | Mar 6, 2015 | $160 |
Inspection history
12 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. No food grade bag indirect contact with plant food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and fish held for more than 24/hrs without date marked inside marked.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling inside the restroom.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Show the remaining 5 findings ▾
Floor not cleaned when the least amount of food is exposed. Food debris on the floor behind the reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Standing water inside reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Mar 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All foods items not separated according with minimum cooking temperature inside reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and pork held for more than 24/hrs without date marked inside reach in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Unnecessary items/unused equipment on the premises. Unused equipments on backyard.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the reach in cooler. PIC put it inside the sanitizer bucket solution.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken, raw pork not separated from each other another according with minimum cooking temperature.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and oxtail held for more than 24/hrs without date marked inside reach in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink for customer restroom.
Faucet/handle missing at plumbing fixture. Faucet in disrepair at customer restroom.
Food not stored at least 6 inches off of the floor. Raw chicken on the floor in kitchen area. PIC put it on top of the preparation table.
Hole in or other damage to wall. Hole on wall by AC unit in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler.
Unnecessary items/unused equipment on the premises. Old equipments on the backyard.
Water leaking from pipe and/or faucet/handle. Pipe leaking under handwashing sink in kitchen area.
Aug 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil,
Hole in or other damage to wall. Hole on wall above reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area.
Aug 6, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil,
Dead roaches on premises. Observed 4 dead roaches on shelves above reach in freezer in kitchen area.
Hole in or other damage to wall. Hole on wall above reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area.
Aug 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey not separated from raw pork, inside reach freezer.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches under the preparation table, 1 live roach on the reach in cooler gasket in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 2&/hrs without date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil,
Dead roaches on premises. Observed 4 dead roaches on shelves above reach in freezer in kitchen area.
Floor not cleaned when the least amount of food is exposed. Food debris inside reach under cooking equipments.
Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area.
Hole in or other damage to wall. Hole on wall above reach in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table.
Aug 4, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey not separated from raw pork, inside reach freezer.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches under the preparation table, 1 live roach on the reach in cooler gasket in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 2&/hrs without date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil,
Dead roaches on premises. Observed 4 dead roaches on shelves above reach in freezer in kitchen area.
Floor not cleaned when the least amount of food is exposed. Food debris inside reach under cooking equipments.
Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area.
Hole in or other damage to wall. Hole on wall above reach in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Cooking utensils in it. Employee removed them.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler/freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed raw pork and oxtail not frozen inside reach in freezer. Pork 40°F and oxtail 39°F. Employee moved it to a second reach in freezer.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 7 findings ▾
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipment.
Grease on the ground and/or pad around grease receptacle.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood ventilation system not working. Owner called technician.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed inside reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the steaming table.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 gas tanks under A/C unit in kitchen area.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Handwash sink not accessible for employee use at all times. Dirty dishes stored in it. Dishes removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter, manager provided it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
No soap provided at handwash sink. No soap by triple sink.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent greasy.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid insulation exposed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
No soap provided at handwash sink. No soap at hand washing sink in kitchen area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside reach in cooler and freezer
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in kitchen area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled.
Grease on the ground and/or pad around grease receptacle. Grease on ground by grease receptacle at the backyard p,
Hole in or other damage to wall. Wall in disrepair by cooking equipments
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by kitchen door.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. On top of the steam table at front counter.
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.