KRAZY FRIES 904 EDITION LLC
1350 UNIVERSITY BLVD NORTH, Jacksonville FL 32211 · (904) 669-9311
Last inspected Jun 18, 2026 · 4 visits since January 2024
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
Show 13 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw phili meat then grabbed bread, explained to her and she washed hands, discarded bread,
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above onion, raw chicken on shelf above fries
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket and lid for cooking foods, interior part
Handwash sink not accessible for employee use at all times. Lots of things in front of it and on top of it, moved
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee here doesn't have it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier here and cook, both read it and signed it
Spray bottle containing toxic substance not labeled. Chlorine water by triple sink
Food stored on floor. Oil jugs, juices, etc
No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler, operator placed one
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in cabinet
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Operator does not have prob thermometer.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator does not have decal on truck at time of inspection. Operator stated they're at home and will put on today.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2 inch lettering on side of truck.operator is going to hardware store after inspection to get lettering.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.