KRAZY GOOD SEAFOOD AND CHICKEN LLC
4900 MILLENIA BLVD STE A, Orlando FL 32839 · 407-928-5523
Last inspected Apr 13, 2026 · 6 visits since May 2024
MAY 24
OCT 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well : rice 51F-55F; ( - Cold Holding); less than 4hrs per operator. Operator put on ice for temp recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Container of medicine improperly stored. -medication stored above prep table
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Ground beef and raw bacon over butter and cheese in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well : rice 51F-55F; ( - Cold Holding); less than 4hrs per operator. Operator put on ice for temp recovery
Toxic substance/chemical improperly stored. Chemical spray bottle on prep table. Operator immediately removed
Ceiling/ceiling tile shows damage or is in disrepair. -ware washing area out of place
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on shelf above rice cool well and also on prep table
In-use tongs stored on equipment door handle between uses. on fryer and cooler handles. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and bottom interior of small freezer at seafood station
Toilet/urinal not flushing/functioning properly. Per operator flush valve needs to be replaced in mens room. Operator has parts on order
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over multiple ready to eat items in cooler -Raw fish over cooked sausage in cooler
Handwash sink used for purposes other than handwashing. Hand sink in kitchen had mixer part in basin. Operator immediately removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. -container of Rice and container of seasonings on floor -Vegetable oil on floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching seasoning in container. Immediately corrected
Old labels stuck to food containers after cleaning. On plastic containers on dish storage shelf
Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of freezer in back area
Single-service articles improperly stored. Multiple cases of paper goods on floor
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed lettuce over multiple ready to eat items in cooler
Working containers of food removed from original container not identified by common name. -Breading, seafood
Dec 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Removed walk in cooler and freezer. Replaced with reach in coolers and freezers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.