KRAZY GREEK
6366 CYPRESS GARDENS BOULEVARD, Winter Haven FL 33884 · 863-875-2753
Last inspected Apr 15, 2026 · 6 visits since December 2023
5 inspections trending down, 14 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025066727 | Aug 1, 2025 | Oct 15, 2025 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus at 47F operator voluntarily discarded.
Handwash sink not accessible for employee use at all times. Trash can blocking hand washing sink located in the kitchen, operator removed trash can.
No soap provided at handwash sink. Operator brought soap bottle to hand washing sink location in the kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed handle from uncooked rice.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Grouper bites on take out menu and menu on the website. All invoices checked. Sysco invoice from 7/28/25 shows no grouper only order ALASKAN POLLOCK BITES.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed salmon fish from packaging
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Non-pitting surface rust on food-contact equipment. Rust on clean dish shelf in ware washing area.
Bowl or other container with no handle used to dispense food. Bowl in bulk container of rice. Operator removed bowl.
Working containers of food removed from original container not identified by common name. Bulk container of rice no label in prep area. Operatorput label on container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Box of single service napkins on the floor by drive through window. Operator removed from the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.
Cutting board has cut marks and is no longer cleanable. Observed on blue board in dish area.
Food stored on floor. Observed box of ketchup packets on floor near pick up window. Employee removed ketchup from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.