KRAZY GREEK KITCHEN
142 W LAKEVIEW AVE STE 1000 & 1010, Lake Mary FL 32746 · 407-330-7482
Last inspected Mar 2, 2026 · 6 visits since July 2023
JAN 24
SEP 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rotisserie chicken (126 - Hot Holding). Manager turned unit up.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015024803 | May 15, 2015 | Sep 2, 2015 | $150 |
Inspection history
6 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at hose bibb. - faucet out back
Accumulation of debris on dish trays
Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles - flip top handle at small cooler
Employee with no hair restraint while engaging in food preparation. - employee handling clean dishes
Show the remaining 1 finding ▾
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - toolbox on shelf above dry foods.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb. - threaded faucet At back door
Buildup of food debris/soil residue on equipment door handles. - cookline coolers flip top door handle
Employee with no hair restraint while engaging in food preparation. - cookline employee
Equipment and utensils not properly air-dried - wet nesting.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - tool box and screwdrivers on shelf above dry bulk ingredients
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - portioned tzatziki sauce (48 - Cold Holding) Manager moved to bottom cabinet of cooler - savoo (garlic and oil) (77 - Cold Holding) Manager brought to walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked potato (118F - Hot Holding) Manager put in oven for reheat
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. - plastic portion cup no handle used to dispense sugar
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee at front make line wearing watch
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - employee changed waters brought to warmer side of grill
No handwashing sign provided at a hand sink used by food employees. - at hand wash sink near triple sink
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over bottled drinks in walk in cooler. Manager moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - feta (44f-47f - Cold Holding). - portioned tzatziki sauce (46 - Cold Holding) Observed at front make line. Advised manager to cool items to 41f before placing into make cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rotisserie chicken (126 - Hot Holding). Manager turned unit up.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine. - top of dishwasher
Ceiling tile missing. - over ice machine
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladles at soup station 102f. Manager moved to ware wash station
No Heimlich maneuver/choking sign posted. - provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 30 ounce of Mahi that was not thawed per instruction on packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream temping at 48F in make table,per operator item make table was open during prep and cooking for over an hour. Operator placed heavy whipping cream in walk in cooler for temperature recovery
Toxic substance/chemical improperly stored. Oven cleaner stored next to go plates at front counter
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at cooks line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Floors not maintained smooth and durable. Throughout kitchen
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and warmer on cooks line
Light not functioning. Walk in feeezer
Time/temperature control for safety food thawed in an improper manner. Mahi not removed from packaging before thawing per instruction on packaging
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. At the dishwasher hood
In-use wet wiping cloth/towel used under cutting board.
Light not functioning. Kitchen 6-8 lights have burnt bulbs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink on the line soiled
Single-service articles not stored inverted or protected from contamination. Spoons at the service window
Time/temperature control for safety food thawed in an improper manner. Calamari sitting at room temperature
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.