KRAZY KUP, LLC
101 EAST J ARDEN MAYS BLVD, Plant City FL 33566 · 813-719-3300
Last inspected May 14, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf with coffee filters. Manager removed and discussed proper separation of personal drinks
Equipment in poor repair. Observed ice bucket cracked by ice machine
Single-service articles improperly stored. Observed stack of coffee filters on coffee station
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line stained
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottles next to wraps in storage
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site and no food manager present.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go containers of biscotti bites, hummus trays, chicken salad, wraps and salads
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Single-service articles not stored inverted or protected from contamination. Coffee filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.