KRAZYFISH GRILL
113 MONUMENT AVE, Port St Joe FL 32456 · 850-229-7878
Last inspected Jul 22, 2026 · 11 visits since September 2023
JAN 25
APR 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station cooler: raw chicken 52F, raw scallops 54F, raw shrimp 52F, all items approximately 2 hours per cook, moved to freezer at time of inspection. New temps: scallops 40F, shrimp 41F, chicken 40F,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Manager or person in charge lacking proof of food manager certification.
Soap bottle containing toxic substance not labeled in the dish washing area.
Carbon dioxide/helium tanks not adequately secured,by the back door.
Equipment in poor repair. Hand sink not mounted to the wall by the back door.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Plastic container of water inside the employee hand sink in the kitchen area. Manager removed container from the hand sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper. Manager removed items from its packaging.
Time/temperature control for safety food thawed in an improper manner. Case of burgers thawing at room temperature in the back prep area.
Water leaking from ceiling on the cook line in fr of the stove area.
Working containers of food removed from original container not identified by common name. Salt container on the cook line not identified by common name. Employee placed a label on the salt container.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing,employee washing off a towel inside the employee hand sink on the front line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food inside the Ranch dressing.
Carbon dioxide/helium tanks not adequately secured,upstairs.
Knifes stored between equipment and wall.
Apr 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Soap bottle containing toxic substance not labeled front counter hand sink.
No handwashing sign provided at both hand sink used by food employees in the back prep area.
Old labels stuck to food containers after cleaning.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink back area.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine.
Soap bottle containing toxic substance not labeled dish machine.
In-use tongs stored on equipment door handle between uses, on the oven door cook line. Manager removed tongs and stored correctly.
No handwashing sign provided at a hand sink used by food employees. Bar.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed pan inside the employee Hanna sink in the back prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water,by the front counter ice machine.
Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water,back prep area.
Unsealed concrete floor in food preparation, food storage, walk in cooler,ware washing.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Diced tomatoes cutter in the back prep area and the ice chute at the drink machine.
No paper towels or mechanical hand drying device provided at handwash sink,next to the ice machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added to porch dining area, observed hand wash sink, dish machine, 2 ice wells and reach in cooler in new bar area. Changes made to inside area, observed sink removed from serving bar area, cook line moved to different wall, cook line hand wash sink moved, dish machine added to back storage/prep area, dry storage area upstairs above back prep/storage area, ice machine in back prep/storage area. Observed violation has been address on previous callback inspection on 1-23-24.
Spray bottle containing toxic substance not labeled,by the dish machine and soap bottle in the bar area by hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Cups are being stacked not properly air dried.
No handwashing sign provided at a hand sink used by food employees. Mens restroom and next to the ice machine employee hand sink and in the outside bar area employee hand sink.
Working containers of food removed from original container not identified by common name. Flour container not identified by name in the back prep area.
Jan 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added to porch dining area, observed hand wash sink, dish machine, 2 ice wells and reach in cooler in new bar area. Changes made to inside area, observed sink removed from serving bar area, cook line moved to different wall, cook line hand wash sink moved, dish machine added to back storage/prep area, dry storage area upstairs above back prep/storage area, ice machine in back prep/storage area
Oct 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment has remodel the entire kitchen changing the cook line added additional new prep area with all new equipment.
Sep 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine tested at 0ppm. Employee switch chemical bucket and primed machine, tested at 100ppm chlorine. Bar dish machine tested at 0ppm. Employee primed machine, retested at 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station cooler: raw chicken 52F, raw scallops 54F, raw shrimp 52F, all items approximately 2 hours per cook, moved to freezer at time of inspection. New temps: scallops 40F, shrimp 41F, chicken 40F,
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for chlorine dish machines.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added to porch dining area, observed hand wash sink, dish machine, 2 ice wells and reach in cooler in new bar area. Changes made to inside area, observed sink removed from serving bar area, cook line moved to different wall, cook line hand wash sink moved, dish machine added to back storage/prep area, dry storage area upstairs above back prep/storage area, ice machine in back prep/storage area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 cooks and 3 servers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside large kitchen ice machine and inside bar ice machine.
Floor area(s) covered with standing water. In walk-in cooler, and around kitchen ice machine.
Floor in disrepair around drain in front as dish machine.
In-use ice scoop stored on soiled surface between uses. Ice scoop behind bar stored in pan with dirty water. Employee sent items to dish for washing.
Water leaking from pipe and/or faucet/handle. Under kitchen hand wash sink by fry station.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.