KREYOL BISTRO BAR AND GRILL INC
1000 PALM COAST PKWY SW STE 101, Palm Coast FL 32137 · 2159669966
Last inspected Sep 26, 2025 · 6 visits since October 2023
OCT 23
MAR 24
JUL 24
JAN 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches under 3 compartment sink. Person in charge disposed of roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge unscrewed the hose and took hose away.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge went to the store and brought back bleach.
Jan 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cabbage. Person in charge moved raw fish.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches under 3 compartment sink. Person in charge disposed of roaches.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; pork 54F, rice 67F; ( - Cold Holding). Per person in charge only out for 1 hour. Placed back into reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday not dated. Person in charge dated.
Dead roaches on premises. Observed 5 dead roaches under 3 compartment sink. Person in charge swept up and discarded.
Floor not cleaned when the least amount of food is exposed. Floor has grease behind cookline and is soiled throughout.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer in back has ice buildup inside.
Ripped/worn tin foil used as shelf cover. Tin foil used to cover shelves is ripped. Also shelves are greasy.
Time/temperature control for safety food thawed in an improper manner. Plantains thawing at room temperature.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down by back door. Person in charge picked up mop and hung to dry.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher not inspected since 9/23.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas generator inside back door. Person in charge moved generator.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In freezer; Raw chicken over raw beef. Person in charge moved chicken to bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated.
Equipment in poor repair. Gaskets on reach in cooler are torn.
In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under fryer is soiled.
Single-service articles improperly stored. Plates on dish rack not inverted. Person in charge inverted.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored face down. Person in charge hung mop up to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth laying on prep table. Person in charge removed.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Mac and cheese 50F, rice 51F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Mac and cheese 50F, rice 51F; ( - Cold Holding)
Floor not cleaned when the least amount of food is exposed. Oil on floor behind fryers.
Food stored on floor. Oil on floor in kitchen. Person in charge moved oil to store properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back has ice buildup.
Standing water in bottom of reach-in-cooler. In bottom of cookline reach in cooler there is water in cooler.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, Mac n cheese not dated. Person in charge dated yesterday.
Food stored on floor. Raw chicken on floor in kitchen. Person in charge moved chicken to store in reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris in it.
Reuse of single-service or single-use articles. Establishment is reusing single service containers for sauces. Person in charge change containers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in hand washing sink. Person in charge moved sanitizer.
Soiled dry wiping cloth in use. Soiled cloth on prep table. Person in charge removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down of floor. Person in charge hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.