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KREYOL DELIGHT

4818 E BUSCH BLVD, Tampa FL 33617 · 813.330.5148

Last inspected Apr 1, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats75
Risk levelRisk Level 2
LicenceSEA3912026
Grade history
FEB 24
DEC 24
MAR 25
NOV 25
APR 26
▼ IMPROVING

5 inspections trending up, 22 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2015036331Aug 13, 2015Dec 15, 2015$400

Inspection history

6 visits, newest first

Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food items in the reach in cooler and freezer with no labeling.
Basic/08B-49-4
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed a pan in the handwashing sink near the three compartment sink. Pan removed.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Standing water in bottom of reach-in-cooler next to the prep table.
Basic/29-49-6
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed the hand washing sink in the front area being blocked by a box of disposable silverware. Observed the handwashing sink being blocked by a trash can. Manager had an employee remove all items.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the restroom. Observed no soap at the handwashing sink near the three compartment sink. Manager had an employee replace items.
Intermediate/31B-02-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pan of turkey made the day before at around 1pm with no date marking.
Intermediate/02C-02-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Food stored on floor. Observed a box of plantains being stored on the floor under the prep table on the cook line. Manager placed box six inches off of the floor.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom and dining area. Observed a dark hallway in front of the doors to the restroom. Observed to lights being out in the dining area. Manager stated he is in the process of replacing the lightbulbs.
Basic/38-10-4
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Did not observe date mark on any stored food.
High priority/02C-01-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Intermediate/11-27-4
Food being prepared outside. Food prepared in dry storage area without clean smooth ceiling and without hand sink in preparation area.
Basic/08B-32-4
Food stored on floor. Observed cooking oil on floor. Employee placed on crate.
Basic/08B-38-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Emailed to operator.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on hood vent.
Basic/23-03-4
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Repeat Violation
Handwash sink not accessible for employee use at all times. Hand sink by front counter blocked by box of cutlery. Manager removed
Intermediate/31A-09-4/Corrected On-Site
Floor tiles missing and/or in disrepair. In kitchen
Basic/36-17-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.