KREYOL DELIGHT HAITIAN RESTAURANT CORP #2
1737 E STATE RD 60, Valrico FL 33594 · 813-330-5148
Last inspected May 14, 2026 · 5 visits since March 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Owen's in restroom. Operator replaced.
Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk flour container. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed in restroom. Operator replaced.
Food stored on floor. Cooking oil. Operator placed on shelf.
Single-service articles improperly stored. Case of plastic cups on floor in storage area. Operator placed on shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over ready-to-eat food. Raw snapper stored over cooked chicken in rice. Manager moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed fish,chicken,chicken broth has no date markings inside 3 door refrigerator in kitchen area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Butter knife stored inside fritter batter. Owner removed knife and placed at dishwasher.
No Heimlich maneuver/choking sign posted.
Raw fruits/vegetables not washed prior to preparation. Cabbage not washed before cutting. Employee washed cabbage.
No child labor law poster. For reporting purposes only.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.