KREYOL KRAVINGS
800 WHITE ST, Key West FL 33040 · 305-879-1296
Last inspected Jun 24, 2026 · 5 visits since June 2024
JUN 24
NOV 24
MAR 25
AUG 25
JUN 26
▼ IMPROVING
5 inspections trending up, 34 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Time/temperature control for safety food thawed in an improper manner. Observed raw whole fish and raw beef thawing at room temperature by the three compartment sink.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces of kitchen microwave.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers throughout.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked noodles stored inside the reach in cooler. Employee removed items and placed them correctly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed restaurant offers raw fish ceviche on the menu. Discussed and coached employee. Employee marked raw items in the menu with asterisks.
No soap provided at handwash sink.
Faucet/handle missing at plumbing fixture. Observed missing faucet at HWS at kitchen area
Water leaking from pipe faucet/handle at three compartment sink.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority7 Intermediate5 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above cooked rice. Inside reach in cooler by dry storage.Employee rearranged properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (56F - Cold Holding ) inside reach in cooler by dry storage area. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (56F - Cold Holding) inside reach in cooler by dry storage area. Employee discarded.
Employee applied hand antiseptic in place of washing hands as required.
Employee washed hands in a sink other than an approved handwash sink. Observed employee using 3 compartment sink.
Handwash sink not accessible for employee use at all times. Observed blue tape on HWS, as per owner is in disrepair.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area.
No soap provided at handwash sink. Observed at kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked pasta not date marked inside reach in cooler by dry storage. As per employee from previous day.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Christopher R. and Yader A.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
Current Hotel and Restaurant license not displayed.
Faucet/handle missing at plumbing fixture. Observed missing faucet at HWS at kitchen area, as per Manager work order is placed already.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed seafood mix packages (frozen) in standing water at 3 compartment sink, employee turned on water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.