KREYOL SPICE CUISINE
2035 E FOWLER AVE, Tampa FL 33612
Last inspected Feb 29, 2024 · 2 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Roach activity present as evidenced by live roaches found. 1 live on ice machine 1 live on floor in front kitchen area 1 live in ice machine 1 live under front spout counter 1 live on kitchen floor
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024013586 | Feb 28, 2024 | Jul 17, 2024 | $600 |
Inspection history
2 visits, newest first
Feb 29, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Discussed with operator on how to become current on license. Provided customer service number. 850-487-1395
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce (62F - Cold Holding); Cooked Sausage (55F - Cold Holding)
Manager or person in charge lacking proof of food manager certification. Larousse Fraoul and Marie Balan. Discussed with operator on how to obtain food management certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has a built back storage room behind 3 compartment sink. Inspector verified plans on file.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen next to kitchen entrance soiled.
Feb 28, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority5 Intermediate4 Basic
Show 15 findings ▾
Food stored in ice used for drinks. See stop sale. Cans of soda stored in front drink counter.
Operating with an expired Division of Hotels and Restaurants license. Discussed with operator on how to become current on license. Provided customer service number. 850-487-1395
Roach activity present as evidenced by live roaches found. 1 live on ice machine 1 live on floor in front kitchen area 1 live in ice machine 1 live under front spout counter 1 live on kitchen floor
Stop Sale issued due to food not being in a wholesome, sound condition. Soda cans stored in drink ice in ice machine in front service area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce (62F - Cold Holding); Cooked Sausage (55F - Cold Holding)
Tracking powder pesticide used inside establishment. Observed under all front counters and thoughout kitchen.
Handwash sink not accessible for employee use at all times. Hand wash sink in front of kitchen in disrepair and non operational and also, used to store large plastic container. Blocked by barstool.
Identity of food or food product misrepresented. Identity of food or food product. Establishment advertising red snapper on the menu and does not have any proof of identity or purchased from approved source in establishment.
Manager or person in charge lacking proof of food manager certification. Larousse Fraoul and Marie Balan. Discussed with operator on how to obtain food management certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has a built back storage room behind 3 compartment sink. Inspector verified plans on file.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on obtaining food handler certification for employees.
Dead roaches on premises. 1 dead under front counter in front counter area 1 dead under dry storage in front counter area 1 dead under middle of back counter in front counter area 10 dead under front counter. 2 dead in front counter cabinet 2 dead under front spout counter 3 dead behind reach in refrigeration next to kitchen entrance. 4 dead in reach in cooler next to door
Food stored on floor. Onions stored on floor in back kitchen area, discussed with operator.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen next to kitchen entrance soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.