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KRIS MINI-MARKET & CAFE

19501 NE 10TH AVE #104, Miami FL 33179

Last inspected Apr 2, 2025 · 4 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2328149
Grade history
OCT 23
APR 24
AUG 24
APR 25
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
1--2019029172Apr 23, 2019Jul 16, 2019$320

Inspection history

4 visits, newest first

Apr 2, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Rajesh Tirthani expired as of 7/4/24.
Intermediate/53A-03-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area.
Intermediate/31B-02-4/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef prepared onsite and held more than 24 hours not date marked.
Intermediate/02C-02-5/Warning
Show the remaining 1 finding ▾
No container installed for catching grease from hood drip tray.
Basic/14-73-4
The state's own report →
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over milk in walk in cooler.
High priority/08A-05-6
Equipment in poor repair. Observed reach in cooler gasket torn.
Basic/14-11-5/Repeat Violation
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Basic/38-04-4
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
High priority/50-17-3
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep/warewash area.
Basic/38-07-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.