KRISPY KRUNCHEY CHICKEN
3804 N MONROE ST, Tallahassee FL 32303
Last inspected Apr 2, 2024 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed three fly tapes with approximately twenty dead flies on each placed above the mop sink. Manager discarded fly tapes during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018032710 | Jun 18, 2018 | Aug 6, 2018 | $400 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris built up on potato cutter, interior of French fry container.
Buildup of food debris/soil residue on equipment door handles.
Floor soiled/has accumulation of debris. Throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of residue, food debris, grease and flour on exterior of fryers, crash cart, flour bins, shelf by fryers, cooler doors, chest freezer, file cabinet by chest freezer, window sil at drive through.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Food placed in soiled container/equipment. Observed fries stored in visibly soiled container. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. French fries stored in visibly soiled container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched fries 84F, less than 2 hours. Fries voluntarily discarded during inspection. Discussed Time as a Public Health Control with operator, provided form.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris built up on potato cutter, interior of French fry container.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen handwash sink. Restocked at time of inspection.
Buildup of food debris/soil residue on equipment door handles.
Floor soiled/has accumulation of debris. Throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of residue, food debris, grease and flour on exterior of fryers, crash cart, flour bins, shelf by fryers, cooler doors, chest freezer, file cabinet by chest freezer, window sil at drive through.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright glass door cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. Manager renewed license during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of grease and food debris on fryers in kitchen.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed three fly tapes with approximately twenty dead flies on each placed above the mop sink. Manager discarded fly tapes during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed accumulation of food debris and grease on door handles of dry storage in kitchen area next to reach in cooler.
Food stored on floor. Observed two buckets of fries stored on floor. Employee properly stored fries during inspection.
Observed accumulation of food debris and grease on floor, walls, and hood in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.