KRISPY KRUNCHY CHICKEN
101 34 ST S, Saint Petersburg FL 33711
Last inspected Mar 26, 2024 · 3 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen prep area by garbage can not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 26, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by front counter.
Show the remaining 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substances.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by ice machine are not properly secured.
Food stored on floor. Cooking oil and plastic soda bottles stored on floor of rear storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven behind front counter has food debris buildup.
Open dumpster lid.
Single-service articles improperly stored. To go cups stored on floor of hallway behind front counter.
Mar 20, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 16 violations recorded, 4 high priority.
4 High priority5 Intermediate7 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen prep area by garbage can not landing on food or food contact surfaces.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
Presence of insects, rodents, or other pests. 22 dead flies on electrical panel in rear hallway food storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display counter: cut leafy greens (48F - Cold Holding); cut melons (48F - Cold Holding)
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substances.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by ice machine are not properly secured.
Dead roaches on premises. 1 dead roach in hand wash sink by three compartment sink 2 dead roaches on paper towel holder in service area. 11 dead roaches on floor of rear hallway by soda machine, electrical panel and ice machine.
Food stored on floor. Cooking oil and plastic soda bottles stored on floor of rear storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven behind front counter has food debris buildup.
Open dumpster lid.
Single-service articles improperly stored. To go cups stored on floor of hallway behind front counter.
Mar 18, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority5 Intermediate9 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen prep area by garbage can not landing on food or food contact surfaces.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
Presence of insects, rodents, or other pests. 22 dead flies on electrical panel in rear hallway food storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in reach in freezer not commercially packaged stored over ready-to-eat potatoes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display counter: cut leafy greens (48F - Cold Holding); cut melons (48F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding well behind front counter: rice (118F - Hot Holding); beans (118F - Hot Holding); chil (118F - Hot Holding)
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substances.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by ice machine are not properly secured.
Dead roaches on premises. 1 dead roach in hand wash sink by three compartment sink 2 dead roaches on paper towel holder in service area. 11 dead roaches on floor of rear hallway by soda machine, electrical panel and ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Cooking oil and plastic soda bottles stored on floor of rear storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven behind front counter has food debris buildup.
Open dumpster lid.
Single-service articles improperly stored. To go cups stored on floor of hallway behind front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.