KROME SPORTS BAR & GRILL
19750 SW 177 AVE, Miami FL 33187 · 305.298.6432
Last inspected Oct 15, 2025 · 4 visits since January 2024
JAN 24
DEC 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.
No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap.
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of grease. Observed at the kitchen area.
Hole in or other damage to wall. Observed at the men bathroom.
Ice buildup in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove soiled and greasy.
Dec 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed burgers stored inside supermarket bags inside the reach in freezer.
Hot water at mop sink does not reach 85 degrees Fahrenheit. After water running for above 5 minutes water reached 76°F.
Handwash sink does not have enough water pressure to properly wash hands. Observed at the hand wash sink in the kitchen.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. After water running for above 5 minutes water reached 76°F.
No hot running water at three-compartment sink. After water running for above 5 minutes water reached 76°F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink.
No soap provided at handwash sink. Observed at both hand wash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/24.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of grease. Observed at the kitchen area.
Hole in or other damage to wall. Observed at the men bathroom.
Ice buildup in reach-in freezer
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove soiled and greasy.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in cooler.
Handwash sink not accessible for employee use at all times. Observed the hand wash sink was not accessible, the water line was off. Operator opened the water line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the front counter. Also observed at both bathrooms.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
No soap provided at handwash sink. Observed at the hand wash sink located at the front counter..
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms, female and male.
Ceiling tile missing. Observed at the men bathroom.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove surface soiled with grease.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.