KRUDO
17092 W DIXIE HWY, North Miami Beach FL 33160
Last inspected Jan 30, 2026 · 8 visits since September 2023
MAY 24
OCT 24
MAR 25
OCT 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 30, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Observed establishment added a fish station with walk in cooler. However walk in is not reflected on plans. Also Observed approved handwashing sink located in fish station and near POS system removed. Per manager establishment is expanding to the bay next door. Observed area not completed. No food, kitchen equipment or furniture was observed. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) in fish station covered with standing water.
Observed non-food grade sports towels lining various pans of food throughout establishment.
Jan 20, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Observed cooked rice and quinoa identified in the written procedure as a food held using time as a public health control has no time marking. As per manager food had only been out for about 1 hour prior to start of inspection.
Handwash sink in fish station not accessible for employee use at all times due to being blocked by employee water cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink in fish station.
Observed Operator conducting reduced oxygen packaging for raw fish without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that Before continuing to engage in activity an approved HACCP plan is required.
Observed establishment added a fish station with walk in cooler. However walk in is not reflected on plans. Also Observed approved handwashing sink located in fish station and near POS system removed. Per manager establishment is expanding to the bay next door. Observed area not completed. No food, kitchen equipment or furniture was observed. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Observed handwashing sink located in fish station and near POS system removed. Must be reinstalled in the same location where removed. Reviewed plans with person in charge.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) in fish station covered with standing water.
In-use knife/knives stored in cracks between prep table and wall.
In-use wet wiping cloth/towel used under cutting board.
Observed Bowl with no handle used to dispense quinoa and rice.
Observed containers of sauces stored on floor behind front counter. Chef moved to shelf.
Observed non-food grade sports towels lining various pans of food throughout establishment.
Observed raw tuna stored in walk in cooler not covered.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for various containers cut vegetables.
Observed raw salmon stored over/not properly separated from ready-to-eat foods in walk in cooler.
Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager rice had only been out 1 hour prior to start of inspection. Chef added time marking.
Bowl with no handle used to dispense food almonds and pistachios.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) in prep area covered with standing water.
No handwashing sign provided at a hand sink used by food employees in kitchen area.
Observed cases of sauces stored on floor behind front counter and cases of raw fish stored on floor in fish walk in cooler.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over various ready to eat foods in walk in cooler.
Cloth used as a food-contact surface. Observed wiping cloths used to line various containers of food.
Floor area(s) covered with standing water. Located in fish prep area.
Food stored on floor. Observed various foods stored on floor throughout kitchen area.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container being stored inside hand washing sink. Located in warewash area. Chef removed.
No soap provided at handwash sink. Located in warewash area.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Located in fish prepping area.
Food stored on floor. Observed various containers of sauces being stored on floor. Chef moved to shelf.
In-use knife/knives stored in cracks between pieces of equipment. Located between wall and 3 compartment sink. Chef removed.
No handwashing sign provided at a hand sink used by food employees.
Standing water in bottom of reach-in-cooler. Chef instructed employee to clean.
Working containers of food removed from original container not identified by common name. Observed various seasonings removed from their original container placed in plastic containers and not labeled.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cooked fish.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed container of food and oils on floor under front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in front of stove.
No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
May 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed cases of oil and water being stored on floor under front counter.
No handwashing sign provided at a hand sink used by food employees.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed containers of food and oil being stored on floor under front counter.
No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.