KRUS KITCHEN
3413 MAIN HWY FLOOR 2, Miami FL 33133 · 786 518 3998
Last inspected Apr 9, 2026 · 7 visits since April 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth used to cover tamales in container on top of oven.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ravioli noodle at storage area reach in cooler. Operator began to fix during inspection.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster and clam tags.
Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with poster. Operator printed and posted at point of sale systems.
Bowl or other container with no handle used to dispense food. Observed in a container of flour. Operator removed.
Ice buildup in storage area reach-in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for scallops in the process of being vacuum sealed. Advised operator ROP of seafood/fish products is not allowed without an approved HAACP. Chef stopped process.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test kit available for three compartment sink.
Clams/mussels/oysters removed from original container for long-term storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean equipment/utensils not stored at least 6 inches above the floor. Observed at ware washing area, clean prep containers stored on floor. Employee removed and okayed to be rewashed and sanitized.
Time/temperature control for safety food thawed in an improper manner. Observed at prep sink, 2 boxes of frozen shrimp thawing at room temperature. Employee removed and placed into reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Joseph H as per operator working at the establishment for more than 2 months.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche.
Food stored on floor. Observed bag containing rice stored on the dry storage floor.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.