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KRUST LLC

91865 OVERSEAS HWY, Tavernier FL 33070 · 3058038506

Last inspected May 27, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA5428124
Grade history
MAR 24
SEP 24
MAR 25
NOV 25
MAY 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw sausage in walk-in cooler
High priority/08A-20-5/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $440

CaseViolation dateFinal orderAmount
1--2019044080Jun 25, 2019Oct 9, 2019$440

Inspection history

6 visits, newest first

May 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor in the walk-in cooler
Basic/08B-38-4
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chlorinetest kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Plumbing system in disrepair triple sink faucet is using plastic wrap for sink faucet repairs.
Basic/29-08-4
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Nonfood-grade basting brush used in food.
Intermediate/14-14-4
Plumbing system in disrepair triple sink faucet is taped and leaking
Basic/29-08-4
Water leaking from condensation tray in the walk-in. Cooler
Basic/29-11-4
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw sausage in walk-in cooler
High priority/08A-20-5/Corrected On-Site
Handwash sink used for purposes other than handwashing.observed ice dumped in the handwash sink.
Intermediate/31A-11-4
Bowl or other container with no handle used to dispense chocolate.
Basic/14-01-5
Single-service articles improperly stored, plastic cups stored on the floor.
Basic/25-05-4
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor in the walk-in cooler
Basic/08B-38-4/Corrected On-Site
Single-service articles pizza boxes improperly stored on the floor
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.