KRYSTAL
7700 W NEWBERRY RD, Gainesville FL 32606 · 352.332-8584
Last inspected Jul 29, 2026 · 11 visits since August 2023
APR 25
JUL 25
SEP 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held on cook line at room temperature, manager stated eggs stored using temperature as a control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over pasteurized liquid egg in walk in cooler, manager moved sausage.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot holding cabinet soiled with grease/food debris on cooks line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees expired 6/2026.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirts, ear phones, and bag on pickle boxes in back storage area, employee moved items.
Show the remaining 7 findings ▾
Equipment in poor repair. Rusted shelves in tall reach in freezer on cooks line. Interior top of flip top reach in cooler on cooks like rusted.
Floor soiled/has accumulation of debris. Under soda box shelf in back storage area.
Light shield damaged/in disrepair. Light above Three compartment sink has blown out due to prior leakage, stained light shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled with dust. Interior reach in freezers on cooks line.
Old labels stuck to food containers after cleaning. 2 containers with stickers still attached on clean dish rack, manager moved to dirty dishes.
Unnecessary items/unused equipment on the premises. Broken reach in cooler on cooks line and hot holding unit on floor in back storage area.
Water leaking from pipe and/or faucet/handle. Water leaking from water softener part by hot water tank.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine. Interior of reach in freezer on cook line soiled with food. Tea machine has white crust accumulated on tip of liquid discharge spout
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwash sink. Manager restocked dispenser
Cove molding at floor/wall juncture broken/missing. Part of cove molding missing entering back room where CO2 tank stored
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Floor area(s) covered with standing water. Standing water behind reach in freezer on cookline
Food stored on floor. Plastic bag with contents of soft drink syrup box on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up behind and under cooling unit in walk-in-freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the icee machine and soda dispensing machine in the lobby. Door handle to reach in freezer on cookline soiled with grease
Single-service articles improperly stored. Box single service cups and lids on floor in back storage room
Stored food not covered. Cheese in walk-in-cooler uncovered.
Sep 15, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Pesticide-emitting strip present in food prep area. Pesticide strip hanging from CO2 tank next to soda box stand in dry storage area. Manager discarded strip during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over bottles of juice in walk-in cooler. Manager moved eggs to area where eggs are stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to cook line: cheese (48F - Cold Holding); corn dog (44F - Cold Holding); chicken (45F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Items stored in walk-in cooler: shake mix (45F - Cold Holding); chicken (46F - Cold Holding); bacon (46F - Cold Holding); sausage (45F - Cold Holding). Manager stated door had been propped open and cooler there had been maintenance performed on the cooler in the morning, ambient temperature 39F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. Manager added vacuum breaker during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in front counter reach-in cooler. Manager stated milk was opened two days earlier, manager voluntarily discarded milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line. Water nozzle for drive thru tea machine. Bin for kitchen ice machine.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Five of fifteen certificates are copies.
Garbage on the ground and/or pad around dumpster. Trash on dumpster pad behind building.
Hood filter in disrepair for automatic fire suppression/exhaust system. Vent above fryers missing some baffles.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice building on shelf beneath fan box in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers greasy. Door for walk-in cooler.
Single-service articles improperly stored. Case of cups stored on floor in dry storage area. Manager had employee placed hand soap cups on shelf.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in drive thru, 0 ppm. Manager changed sanitizer water, 200 ppm.
Apr 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Onions and cheese stored on cook line. Manager stated items placed on cook line at 8:00 am. Manager placed correct time marking on items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler. Ice chute for dining room soda machine.
Handwash sink used for purposes other than handwashing. Employee dumped ice in hand washing sink.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Five of fifteen employee training certificates are copies.
Employee personal food not properly identified and segregated from food to be served to the public. Employee Reese's peanut butter candy bar in reach-in freezer across from cook line. Manager discarded candy bar during inspection.
Floor tiles missing and/or in disrepair. Floor tile missing in front of fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backs of fryers across from cook line. Gasket of cook line reach-in cooler. Top of door for reach-in freezer across from cook line. Area around soda nozzles of dining room soda machine.
Mar 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: creamers (57F - Cold Holding). Manager stated creamers placed in cooler one hour prior to temperature being taken. Manager moved creamers to reach-in freezer to reduce the temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in cook line warmer: sausage (127F - Hot Holding). Manager stated sausage placed in warmer 20 minutes prior to temperature being taken. Manager had employee reheat sausage in oven.
Food-contact surface soiled with food debris, mold-like substance or slime. Lid for drive thru ice bin. Cutting board on cook line reach-in cooler. Water nozzle for drive thru iced tea machine.
No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink in front of walk-in cooler.
Floor tiles missing and/or in disrepair. Floor tiles missing across from three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of cook line reach-in freezer. Front of ice machine behind front counter. Walk-in cooler gasket.
Nov 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line: cheese (51F - Cold Holding); corn dog (50F - Cold Holding). Manager stated items placed in warmer 3 hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer next to cook line: chicken (124F - Hot Holding). Manager stated item placed in warmer 20 minutes prior to temperature being taken. Manager voluntarily discarded chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle for drive thru coffee machine. Ice bin for kitchen ice machine. Cutting board on reach-in cooler next to cook line.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three employee certificates not original.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from front counter. Manager removed drink during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on storage shelf in front of walk-in cooler. Manager removed phone from shelf.
Floor tiles missing and/or in disrepair. Floor tile missing in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind ice chute of dining room soda machine. Top of door for reach-in freezer next to fryers. Gasket of reach-in cooler next to cook line.
Open dumpster lid. Dumpster behind building.
Jun 24, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in front counter ice cream machine: shake mix (62F - Cold Holding). Manager stated shake mix stored in machine overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in front counter ice cream machine: shake mix (62F - Cold Holding). Manager stated shake mix stored in machine overnight.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter for mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of drive thru tea machine.
Ice scoop handle in contact with ice. Ice scoop in drive thru ice bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers greasy. Top of fry station warmer greasy.
Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink.
Jan 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and handled to go containers without washing hands. Manager had employee wash hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in front counter ice cream machine: shake mix (45F - Cold Holding). Manager stated shake mix placed in the machine the previous afternoon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in front counter ice cream machine: shake mix (45F - Cold Holding). Manager stated shake mix placed in the machine the previous afternoon.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rehydrated onions and cheese stored on cook line. Manager stated items placed on cook line two hours prior, manager placed proper time marks on items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer next to cook line grill: sausage (123F - Hot Holding). Manager stated item placed in warmer one hour prior to temperature being taken. Manager had employee reheat item in oven, 186F.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for some employees, establishment has employee sign sheet.
Floor tiles missing and/or in disrepair. Floor tiles missing underneath freezer next to fryers.
Food stored on floor. Eggs stored on floor in walk-in cooler. Manager placed eggs on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers greasy.
Single-service articles not stored inverted or protected from contamination. Coffee filters stored in drive thru area. Manager placed coffee filters in plastic bag.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk-in cooler.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Item cooked in fryer: chicken (139F - Cooking). Manager placed item in fryer to finish cooking.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pasteurized eggs in walk-in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held on cook line at room temperature, manager stated eggs stored using temperature as a control.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in Electro Freeze machine: shake mix (51F - Cold Holding). Employee stated item placed in machine 30 minutes prior to temperature being taken and machine just turned on.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer on make line: sausage (125F - Hot Holding. Item placed in warmer 30 minutes prior to temperature being taken. Item served immediately.
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of tea machine in drive thru. Bin of ice machine in dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in storage room next to office soiled with mold-like substance.
Floor area(s) covered with standing water. Floor beneath ice machine in dry storage.
Floor soiled/has accumulation of debris. Floor underneath fryers greasy.
Food stored on floor. Bread stored on floor in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelf and floor below fans in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath tabletop burners used for grits greasy. Hood vents above fryers greasy. Area around soda nozzles of dining room soda machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.