KRYSTAL
3634 E CURRY FORD RD, Orlando FL 32806 · 407-898-8141
Last inspected Aug 5, 2026 · 9 visits since March 2024
MAY 24
JUN 25
JUL 25
JUL 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 72f and shredded cheese 67f at cook line. Per manager product out for only 30 minutes. Place items on time plan
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016013334 | Jan 20, 2016 | Jun 2, 2016 | $640 |
Inspection history
9 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed male employee touch hair and then place gloves on to make a food order. Unable to have corrective action due to no entrance for inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 20lbs Sliced cheese 31lbs Liquid eggs 18 -32ozs containers Individual milks -16 Raw bacon - 1 1/2 cases Fully cooked breaded wings -1 bag 1/2 gallon Milks- 6 Hot dogs - 1 bag All items in walk in cooler over night between 62-67f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 20lbs Sliced cheese 31lbs Liquid eggs 18 -32ozs containers Individual milks -16 Raw bacon - 1 1/2 cases Fully cooked breaded wings -1 bag 1/2 gallon Milks- 6 Hot dogs - 1 bag All items in walk in cooler over night between 62-67f
Interference/obstruction with the inspector's right of entry and access at any reasonable time. Employee refusing entrance to facility due to only employee here at this time and have to wait for GM to arrive. Request to start inspection while she takes care of customers and she refused inspector entrance
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris on inside of lid for ice machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet female employee
Employee with ineffective hair restraint while engaging in food preparation.
Equipment in poor repair. Walk in cooler at 70f ambient air
Standing water in bottom of reach-in-cooler. Reach in cooler by drive thru
Sep 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage/ mold-like substances on ceiling tiles all around kitchen and dining area Leaking ceiling dining area and front counter over registers
Light shield damaged/in disrepair. Cracked Light shield above fryers in front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind small griddle at front counter
Aug 6, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's bathroom
Ceiling/ceiling tile shows damage or is in disrepair. Water damage/ mold-like substances on ceiling tiles all around kitchen and dining area Leaking ceiling dining area and front counter over registers
Equipment and utensils not properly air-dried - wet nesting.
Light shield damaged/in disrepair. Cracked Light shield above fryers in front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind small griddle at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Non working Reach in coolers interior soiled at front counter
Jul 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage patties over biscuits in small reach in freezer
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's bathroom
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage/ mold-like substances on ceiling tiles all around kitchen and dining area Leaking ceiling dining area and front counter over registers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on shelf at front counter
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Boxes of biscuits in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris
Light shield damaged/in disrepair. Cracked Light shield above fryers in front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind small griddle at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Non working Reach in coolers interior soiled at front counter
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties hot holding in pan on top of oven in back prep area at 109f. Per cook out for an hour. Corrective action taken to reheat product to 165f.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at drive thru
Reach-in cooler interior/shelves have accumulation of soil residues. Unused cooler under soda fountain at front counter has debris build up
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Ice in basin of hand sink at drive thru
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at drive area
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over burgers in freezer at drive thru area
Spray bottle containing toxic substance not labeled. Chemical bottle in office
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield at drive thru
Standing water in bottom of reach-in-cooler. Cooler at drive thru with hydrated onions
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink for ware wash area. Bucket under pipe to catch dripping water
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Quat for all sanitizing buckets at cookline and food prep area
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 72f and shredded cheese 67f at cook line. Per manager product out for only 30 minutes. Place items on time plan
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket at cook line over 500ppm Quat. Quat sanitizer should be 200-400ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda Rose Food Manager Certificate expired on 4/14/2022
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For shelled eggs, shredded cheese and liquid eggs at cooked. Per manager,items out for 30 minutes
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink for ware wash area do to leaking pipe under hand sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing at drive thru area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up behind hood filters at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on wall over buns and chili at cook line Build up of dust on walk in cooler fan covers and ceiling area over fan covers
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink at ware wash area
Working containers of food removed from original container not identified by common name. Salt container on shelf by office
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.