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KRYSTAL

6663 CAROLINE ST, Milton FL 32570 · 8506265675

Last inspected Aug 17, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA6701069
Grade history
JUL 24
JAN 25
OCT 25
FEB 26
AUG 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48F less than 4 hours. Employee moved milk products to alternate walk in freezer to chill.
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
6--2023050337Aug 23, 2023Oct 30, 2023$200

Inspection history

8 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked metal pans on drying rack.
Basic/24-08-4
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed chicken wings in lower make bar reach in cooler with temperature of 45f. Manager stated chicken wings have been in the reach in cooler since last night.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed chicken wings in lower make bar reach in cooler with temperature of 45f. Manager stated chicken wings have been in the reach in cooler since last night.
High priority/03A-02-5
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 7, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 24, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Grease interceptor/trap overflowing onto floor/ground. Observed grease buildup around used grease receptacle pad as well as into adjacent business parking lot. Manager stated grease receptacle is believed to have a leak on the bottom.
High priority/28-27-5/Admin Complaint/Return visit Aug 24, 2023 · Grease has been cleaned up with oil-absorbant/sand cleaning material. Oil obsorbant material has been placed around pad. No grease observed leaking from grease trap. Manager stated Grease trap is due to be replaced the following day. Admin Complaint
Aug 23, 2023Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Observed grease buildup around used grease receptacle pad as well as into adjacent business parking lot. Manager stated grease receptacle is believed to have a leak on the bottom.
High priority/28-27-5/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48F less than 4 hours. Employee moved milk products to alternate walk in freezer to chill.
High priority/03A-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.