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KRYSTAL MBLF10

5660 N 9TH AVE, Pensacola FL 32504

Last inspected Jul 23, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA2705583
Grade history
MAR 24
JUL 24
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink sanitizer reading 0ppm upon inspection. Manager manually mixed sanitizer to 200ppm during inspection.
High priority/22-43-4/Corrected On-Site
Equipment in poor repair. Several reach-in coolers placed out of service. Per manager, repairs are scheduled for the 27th.
Basic/14-11-5
Floor area(s) covered with standing water. Standing water in back of walk-in cooler.
Basic/36-22-4
Floor tiles missing and/or in disrepair. Floor tiles meeting metal flooring to dry stock area are in disrepair. Cavities visible between floors. Per manager, repairs will start on the 27th.
Basic/36-17-5
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build-up in reach-in freezer by hand washing sink in kitchen, and in walk-in cooler around the door to reach-in freezer.
Basic/14-69-4
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap in threshold of back door. Manager sent in maintenance request during inspection.
Basic/35B-01-4
Floor tiles missing and/or in disrepair. Floor in disrepair in back area where metal floor meets tile floor. Tiles cracked in the spot and metal sinks down. Manager already has repair request in.
Basic/36-17-5
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
High priority/50-17-3
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Automatic vacuum breaker missing from splitter attachment on mop sink, and on hose bibbs behind dumpster.
High priority/29-34-4/Repeat Violation
Grease on the ground and/or pad around grease receptacle. Observed grease leaking from grease receptacle and onto pad.
Basic/33-20-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent cover in walk-in cooler soiled with dust.
Basic/23-03-4
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Automatic vacuum breaker missing from splitter attachment at mop sink, and hose bibbs behind dumpster.
High priority/29-34-4
Garbage on the ground and/or pad around dumpster. Number of items around dumpster: trash in bags, broken pallets. Manager threw items into dumpster during inspection.
Basic/33-19-4/Corrected On-Site/Repeat Violation
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Fiberglass insulation sitting in front of equipment behind front counter. Manager had insulation removed and area cleaned and sanitized during inspection.
Basic/42-03-5/Corrected On-Site
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Garbage on the ground and/or pad around dumpster. Number of items including trash, a fryer, and broken tools.
Basic/33-19-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.