KRYSTAL ORLF03
2914 S WASHINGTON AVE, Titusville FL 32796 · 321-267-4994
Last inspected Aug 4, 2026 · 10 visits since September 2023
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017042506 | Jul 17, 2017 | Oct 5, 2017 | $200 |
Inspection history
10 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter device on front counter area
Buildup of food debris/soil residue on equipment door handles. On multiple kitchen equipment
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at the end of cook line soiled
Light not functioning. Above fryers in kitchen
Open dumpster lid. Operator closed it during inspection.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1 raw shell egg in reach in cooler by microwave in kitchen with no time mark. -Hot dogs in hot holding unit in kitchen area at 126 F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 1 raw shell egg in reach in cooler by microwave in kitchen with no time mark. Operator discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs in hot holding unit in kitchen area at 126 F. Operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink in incorrect position
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date for regular maintenance on water filter in front counter area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black like substance inside ice machine by three compartment sink
Buildup of food debris/soil residue on equipment door handles. Oven door handle in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire kitchen area
Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen on prep area with no beard guard. Employee put one on
Equipment in poor repair. Reach in cooler gaskets torn in kitchen under French fries holder
Ice buildup in reach-in freezer and walk-in freezer. Both reach in freezers in kitchen and in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area by grits station
Light not functioning. Above fryers in kitchen area
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven in kitchen by grits station
Old labels stuck to food containers after cleaning. In reach in freezer by make line in the kitchen area
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee kendall not informed of responsibility. Operator had employee sign document.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile peeling off above walk in cooler.
Food stored on floor. Bulk fryer oil container stored on floor. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Hood filters above fryer soiled.
Open dumpster lid. Operator closed.
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protective manner. Operator covered.
Unclean building components, attachments or fixtures. Ceiling tiles, vents, walls, behind and underneath equipment, walk in freezer floor soiled.
Aug 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw shell eggs stored over raw bacon. Operator moved.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter above ice machine dated 12-13-22.
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room area ceiling tile hanging.
Floor not cleaned when the least amount of food is exposed. Throughout kitchen,underneath equipment, and walk in cooler floors not swept. Ceiling tile on cookline and walls are soiled in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving are soiled. Filters above fryer heavily soiled.
Open dumpster lid. Operator closed.
Jul 2, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Marking for cheeses on cook line has dates but no times. Operator marked
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot of water on cook line chili sauce bag (111F - Hot Holding). Operator turned burner on to reheat again
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Operator dumped sanitizer bucket into hand wash sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired in August of 2024
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training for any current employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service date listed on filter for iced tea maker behind front counter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin at soda machine for Togo window has an accumulation of mold like substance on rear interior wall
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout kitchen areas have an accumulation of dust
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No light installed over fryers on cook line
Apr 29, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority6 Intermediate3 Basic
Show 13 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Dispenser for triple sink used to fill all sanitizer buckets. Operator remade and diluted all to 200ppm
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Marking for cheeses on cook line has dates but no times. Operator marked
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot of water on cook line chili sauce bag (111F - Hot Holding). Operator turned burner on to reheat again
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Operator dumped sanitizer bucket into hand wash sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired in August of 2024
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training for any current employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service date listed on filter for iced tea maker behind front counter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin at soda machine for Togo window has an accumulation of mold like substance on rear interior wall
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout kitchen areas have an accumulation of dust
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No light installed over fryers on cook line
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw popcorn shrimp over French fries in the upright freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 111F recommend to reheat to 165F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose
Ice bin soiled at drive thru. Repeat Soda nozzles coke and Fanta
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa
Ceiling/ceiling tile shows damage or is in disrepair. By walk in cooler
Cove molding at floor/wall juncture broken/missing.
Current Hotel and Restaurant license not displayed.
Employee with ineffective hair restraint while engaging in food preparation.
Floors under equipment heavily soiled with grease.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice bin at drive thru station has an an accumulation of black, mold-like substance
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage above walk-in cooler door -women's restroom ceiling has a large hole in ceiling with apparent water damage/accumulation of black, mold-like substance and water dripping onto the floor
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over cookline area soiled -ceiling vents over triple sink soiled -ceiling tiles soiled above single service items storage racks
Cove molding at floor/wall juncture broken/missing. -walk-in cooler
Covered waste receptacle not provided in men's restroom currently being used as unisex restroom due to women's restroom being closed.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -one of the fans in walk-in freezer
Light ice buildup on equipment in walk-in freezer.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hamburger reach-in freezer door/handle has an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwashing sink in cookline area soiled -wall above triple sink has an accumulation of black, mold-like substance
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority2 Intermediate16 Basic
Show 21 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tater tots 114-122F, per operator less than 15 minutes, operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice bin at drive thru station has an an accumulation of black, mold-like substance
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage above walk-in cooler door -women's restroom ceiling has a large hole in ceiling with apparent water damage/accumulation of black, mold-like substance and water dripping onto the floor
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over cookline area soiled -ceiling vents over triple sink soiled -ceiling tiles soiled above single service items storage racks
Cove molding at floor/wall juncture broken/missing. -walk-in cooler
Covered waste receptacle not provided in men's restroom currently being used as unisex restroom due to women's restroom being closed.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -one of the fans in walk-in freezer
Garbage on the ground and/or pad around dumpster. -discarded wooden pallet and other trash
Grease receptacle lid open.
Light ice buildup on equipment in walk-in freezer.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hamburger reach-in freezer door/handle has an accumulation of grease and food debris
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface.
Slow draining water in handwash sink. -handwash sink next to triple sink
Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwashing sink in cookline area soiled -wall above triple sink has an accumulation of black, mold-like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.