KRYSTAL ORLF04
101 N RIDGEWOOD AVE, Holly Hill FL 32117 · 386-252-2665
Last inspected Aug 11, 2026 · 13 visits since October 2023
AUG 25
OCT 25
JUL 26
AUG 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles and vents show water damage in dining room.
Aug 3, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows water damage in dining room -roof leaking in dining room, numerous tiles show water damage.
Jul 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs at 51°f at cookline. In ice bath for less than one hour. Operator added ice.
Ceiling/ceiling tile shows damage or is in disrepair.
Cove molding at floor/wall juncture broken/missing at cookline.
Exterior door has a gap along the right side of door.
Floor soiled/has accumulation of debris under equipment.
Hood filter missing from automatic fire suppression/exhaust system.
Interior of oven has accumulation of black substance/grease/food debris.
Light shield damaged/in disrepair in kitchen.
Lights in food storage area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris under grills.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Oct 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
-Ceiling tiles show water damage in dining room and kitchen. -mold like substance on ceiling tiles in dry storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing in kitchen.
Hole in or other damage to wall at front counter.
Lights in dry storage area missing the proper shield, sleeve coatings or covers.
Storage area not maintained clean and organized.
Worn, torn and/or soiled floors/carpeting in dry storage room.
Oct 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -sliced cheese at cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs at 121°f. In unit less than 1 hour. Operator voluntarily discarded.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles show water damage in dining room and kitchen. -mold like substance on ceiling tiles in dry storage room.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler and freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing in kitchen.
Hole in or other damage to wall at front counter.
Interior of oven has accumulation of black substance/grease/food debris.
Lights in dry storage area missing the proper shield, sleeve coatings or covers.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on shelf under grills. -mold like substance on rack in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. -case of cups on floor in kitchen.
Storage area not maintained clean and organized.
Ventilation inadequate as evidenced by excessive smoke in kitchen.
Wall soiled with accumulated food debris behind ice cream machine.
Worn, torn and/or soiled floors/carpeting in dry storage room.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time mark.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler handles heavily soiled.
Ceiling tile missing in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris in kitchen and walk in cooler.
Interior of oven has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of ice machine soiled. -exterior of hot holding unit. -exterior of grits pot.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Nov 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tiles/vents soiled with mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room. -hole in ceiling tile above ice machine -water leaking through ceiling under A/C vent in kitchen.
Cove molding missing behind drying rack near walk in cooler.
Floor soiled/has accumulation of debris in kitchen.
Lights in food storage area missing the proper shield.
No handwashing sign provided at a hand sink used by food employees. -handwashing sink by ice machine.
Nov 7, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Grease trap overflowing onto ground in parking lot.
Ceiling tiles/vents soiled with mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room. -hole in ceiling tile above ice machine -water leaking through ceiling under A/C vent in kitchen.
Cove molding missing behind drying rack near walk in cooler.
Floor soiled/has accumulation of debris in kitchen.
Lights in food storage area missing the proper shield.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cook line.
No handwashing sign provided at a hand sink used by food employees. -handwashing sink by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -debris under ice cream machine at front counter. -buildup of food debris on grit warmer.
Nov 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Grease trap overflowing onto ground in parking lot.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 51°f in reach in cooler. Cheese held in container above fill line. Operator moved to walk in freezer for rapid cooling.
Ceiling tiles/vents soiled with mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room. -hole in ceiling tile above ice machine -water leaking through ceiling under A/C vent in kitchen.
Cove molding missing behind drying rack near walk in cooler.
Floor soiled/has accumulation of debris in kitchen.
Food stored in a location that is exposed to splash. -packaged buns stored by leaking ceiling vent.
Lights in food storage area missing the proper shield.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cook line.
No handwashing sign provided at a hand sink used by food employees. -handwashing sink by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -debris under ice cream machine at front counter. -buildup of food debris on grit warmer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia at 0ppm, corrected to 300ppm.
Aug 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee switched from working with raw food to ready-to-eat food without washing hands.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Floor not cleaned when the least amount of food is exposed.
Nonfood-contact surface soiled. -buildup of food debris under flat grills. -buildup of food debris on grits pot burners.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk in freezer has accumulation of ice on the floor.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
1 Live, small flying insects in kitchen.
Employee switched from working with raw food to ready-to-eat food without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in top area of reach in cooler 44°f.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark.
Handwash sink used for purposes other than handwashing. -ice dumped in handwashing sink.
Buildup of food debris/soil residue on equipment door handles.
Ceiling shows damage or is in disrepair. -hole in ceiling by ice machine.
Floor area(s) covered with ice in walk in freezer.
Floor soiled/has accumulation of debris in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy buildup of debris in cabinet under grill. -shelving under hot holding cabinet soiled. -food debris on 2 burner unit. -handwashing sink soiled. -buildup of food debris on back of reach in cooler. -shelf with toaster has accumulation of food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by ice machine.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy in electro freeze at 55°f. Machine at proper temperature at 6:30. Operator voluntarily discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of hot dogs in walk in cooler not dated.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of debris in three-compartment sink.
Bowl or other container with no handle used to dispense dehydrated onions.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris under equipment.
Interior of oven has accumulation of black substance/grease/food debris.
Lights in food storage area missing the proper shields.
No conspicuously located ambient air temperature thermometer in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving under flat grill soiled with grease. -hot plate soiled with food debris. -excessive food debris on outlets and wire covers behind oven.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered, dehydrated onions in kitchen.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of burgers stored over bag of fries in reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.
Cove molding at floor/wall juncture broken/missing in hallway to restrooms.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris in kitchen, walk in cooler and walk in freezer.
Interior of oven has accumulation of black substance/grease/food debris.
Light shield damaged by back door.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -old food debris in unused cooler under flat grill. -food debris on hot holding cabinet. - food debris on shelving in kitchen. -food debris on hot plate. -food debris on electrical outlets at cookline. -mold-like substance on mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered, open bag of salt in dry storage area.
Wall soiled with accumulated mold like substance by back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.