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KRYSTAL ORLF05

2550 W INTERNATIONAL SPEEDWAY, Daytona Beach FL 32114 · 386-257-0333

Last inspected Aug 21, 2026 · 12 visits since July 2023

Licence typeRestaurant
Seats85
Risk levelRisk Level 2
LicenceSEA7405282
Grade history
JUL 24
NOV 24
JUL 25
DEC 25
JUL 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

12 visits, newest first

Aug 21, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Basic/36-34-5/Return visit Jul 20, 2026 · Time Extended/Return visit Aug 21, 2026 · Currently replacing ceiling tiles. Per manager has a few more to install Time Extended
Jul 20, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
2 by 4 being used as a post to hold up ceding in walk in cooler.
Basic/14-11-5/Return visit Jul 20, 2026 · 2 by 4 holding ceiling up in walk in freezer not cooler.. Per manager waiting on roof to be repaired, but post might say for support . Time Extended
Bathroom facility in disrepair. -sign on door to handicap bathroom stated out of order, Per manager states leak in the ceiling.
Basic/32-05-4/Return visit Jul 20, 2026 · Time Extended
Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from around light fixture in handi capped bathroom
Basic/36-32-5/Return visit Jul 20, 2026 · Per manager states a AC unit problem Per manager maintenance is working on leak Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Basic/36-34-5/Return visit Jul 20, 2026 · Time Extended
Ice buildup in walk-in freezer on flour and some boxes in walk in freezer
Basic/14-69-4/Return visit Jul 20, 2026 · -some ice on floor . No ice on food boxes Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. -exterior wall of wall in freezer soiled with mold like substance -wall soiled around mop sink -wall soiled behind three compartment sink
Basic/36-27-5/Return visit Jul 20, 2026 · Behind three compartment sink time extension Time Extended
Jul 10, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded.

0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on small cooler
Intermediate/22-02-4
No soap provided at handwash sink. -by grill
Intermediate/31B-03-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -unable to turn faucet handle for hot water at hand sink next to grill -no hot water in men's room
Intermediate/27-16-4
2 by 4 being used as a post to hold up ceding in walk in cooler.
Basic/14-11-5
Bathroom facility in disrepair. -sign on door to handicap bathroom stated out of order, Per manager states leak in the ceiling.
Basic/32-05-4
Ceiling tile missing. -next to vent in kitchen
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from around light fixture in handi capped bathroom
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Basic/36-34-5
Ice buildup in walk-in freezer on flour and some boxes in walk in freezer
Basic/14-69-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by soda boxes
Basic/38-07-4
Outer openings not protected with self-closing doors. -self close not attached at rear door
Basic/35B-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -exterior wall of wall in freezer soiled with mold like substance -wall soiled around mop sink -wall soiled behind three compartment sink
Basic/36-27-5
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 51f less than 4 hours
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on small cooler soiled
Intermediate/22-02-4
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to a few ceiling tiles in dining room
Basic/36-32-5
Ceiling/ceiling tiles/vents, light lenses soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Equipment in poor repair. -gasket torn in on turbo ai
Basic/14-11-5
Hole in or other damage to wall. -wall bulging next to mopsnk
Basic/36-24-5
Ice buildup walk-in freezer including floor.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled
Basic/22-08-4
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda box shelves soiled
Basic/23-03-4
Outer openings not protected with self-closing doors. -rear door self closure not connected.
Basic/35B-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled by ice machine,oven,behind three compartment sink -exterior wall of walk in freezer soiled
Basic/36-27-5
Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station in dining room
Basic/36-10-4
Jul 11, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Basic/36-34-5/Warning/Return visit Jul 11, 2025 · Time Extended
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Basic/22-08-4/Warning/Return visit Jul 11, 2025 · Improved Time Extended
Outer openings not protected with self-closing doors. -self closure on rear door in disrepair
Basic/35B-03-4/Warning/Return visit Jul 11, 2025 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -by mop sink -back door
Basic/36-27-5/Warning/Return visit Jul 11, 2025 · Time Extended
Water leaking from pipe and/or faucet/handle. -at mop sink
Basic/29-11-4/Warning/Return visit Jul 11, 2025 · Per operator maintenance is on site Time Extended
Worn, torn and/or soiled floors/carpeting. -floor soiled with debris in outside storage room
Basic/36-10-4/Warning/Return visit Jul 11, 2025 · Improved Time Extended
Jul 1, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority1 Intermediate7 Basic
Show 9 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager doing training on computer. What manager showed Schoox Training program is not on DBPR list. Viewed 2 certificates from Hospitality resource
Intermediate/53B-03-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Basic/36-34-5/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Basic/22-08-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled
Basic/23-03-4/Warning
Outer openings not protected with self-closing doors. -self closure on rear door in disrepair
Basic/35B-03-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -by mop sink -back door
Basic/36-27-5/Warning
Water leaking from pipe and/or faucet/handle. -at mop sink
Basic/29-11-4/Warning
Worn, torn and/or soiled floors/carpeting. -floor soiled with debris in outside storage room
Basic/36-10-4/Warning
Kitchen area smokey when fryers in use. Per manager bearings on hood over fryer and egg station are fixing this weekend. For reporting purposes only.
/45-01-4
Dec 5, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to some ceiling tiles in dining room -water on light lense cover by south door. -water damage to ceiling tile by soda boxes
Basic/36-32-5/Warning/Return visit Dec 5, 2024 · -Dining room some ceiling tiles with a small amount of water damage. -water damage to ceiling tile by mopsink Per manager replaced some vents and will be replacing others Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room -kitchen
Basic/36-34-5/Warning/Return visit Dec 5, 2024 · Kitchen Improved 2 new ceiling,can see areas have been wiped. Dust on ceiling over sandwich station Time Extended Time Extended
Cove molding at floor/wall juncture broken/missing. -tile missing on base board by rear door
Basic/36-03-4/Warning/Return visit Dec 5, 2024 · Time Extended
Ice buildup in walk-in freezer.
Basic/14-69-4/Warning/Return visit Dec 5, 2024 · Improved. Some ice on fan . Time Extended
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled
Basic/22-08-4/Warning/Return visit Dec 5, 2024 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled around mop sink -wall soiled behind 3 compartment sink -wall soiled by rear door
Basic/36-27-5/Warning/Return visit Dec 5, 2024 · Time Extended
Nov 5, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.

1 High priority1 Intermediate13 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw eggs over carton of liquid egg
High priority/08A-05-6/Corrected On-Site/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Intermediate/11-26-1/Warning
Bathroom facility not clean. -Toilet in men's room
Basic/32-07-4/Warning
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to some ceiling tiles in dining room -water on light lense cover by south door. -water damage to ceiling tile by soda boxes
Basic/36-32-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room -kitchen
Basic/36-34-5/Warning
Cove molding at floor/wall juncture broken/missing. -tile missing on base board by rear door
Basic/36-03-4/Warning
Floor area(s) covered with standing water. -small amount of water on floor in ladies
Basic/36-22-4/Warning
Food stored in a location that is exposed to splash. -small amount of ice from walk in fan on cover sausage in walk in freezer.
Basic/08B-36-4/Warning
Ice buildup in walk-in freezer.
Basic/14-69-4/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled
Basic/22-08-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like substance on exterior door and wall around walk in cooler and exterior wall to walk in freezer -gasket soiled on freezer at fryer station -walk in cooler shelves soiled
Basic/23-03-4/Warning
Walk-in cooler walls with rust that has pitted the surface.
Basic/14-17-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled around mop sink -wall soiled behind 3 compartment sink -wall soiled by rear door
Basic/36-27-5/Warning
Water leaking from pipe and/or faucet/handle. -At mopsink
Basic/29-11-4/Warning
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm
Basic/21-08-4/Corrected On-Site/Warning
Marked exit/path to marked exit blocked. For reporting purposes only. -rear door path partial blocked by new table
/46-01-4
Jul 31, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 46f. Manager discarded -walk in cooler shredded cheese 45f per manager just had a delivery door was open
High priority/03A-02-5
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -at mop sink splitter
High priority/29-42-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Intermediate/11-26-1
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Basic/36-34-5
Equipment in poor repair. -walls rusted in walk in cooler -shelves rusted in walk in cooler
Basic/14-11-5
Ice buildup in walk-in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in cooler -interior unused reach in cooler under oven -shelves soiled in walk in cooler
Basic/23-03-4
Outer openings not protected with self-closing doors. -self closure on rear door not properly attached
Basic/35B-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -around ware washing area -around mopsink
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. -at mopsink
Basic/29-11-4
Jul 11, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.

3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -creamer 50f less than 4 hours
High priority/03A-02-5/Repeat Violation
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -vacuum on wrong part of splitter at mop sink. Vacuum breaker to splitter where hose connects for chemicals.
High priority/29-34-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Intermediate/11-26-1
Ceiling/ceiling tile shows damage or is in disrepair. -some water damage to ceiling tiles in dining room
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Basic/36-34-5/Repeat Violation
Equipment in poor repair. -walls rusted interior of walk in cooler
Basic/14-11-5
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4/Repeat Violation
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by walk in cooler
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior wall of walk in freezer -exterior wall of walk in cooler -shelves soiled in walk in cooler -gasket soiled walk in cooler
Basic/23-03-4
Outer openings not protected with self-closing doors. - rear self closure not broken
Basic/35B-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under oven,per manager not using cooler
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -around mop sink
Basic/36-27-5/Repeat Violation
Water leaking from pipe and/or faucet/handle. -faucet at mop sink
Basic/29-11-4
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 65f,creamer 51f less than 4 hours
High priority/03A-02-5
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tile by walk in freezer
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. -baseboard tile laying on floor across by walk in freezer
Basic/36-03-4
Floor tiles missing and/or in disrepair. -floor tiles loose by entrance to office
Basic/36-17-5
Ice buildup walk-in freezer. -small amount by fan
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled
Basic/23-03-4
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -2 lights not functioning 1 near warewashing and 1 by bun racks
Basic/38-02-4
Walk in cooler walls rusting.
Basic/14-11-5
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -exterior wall around door to walk in cooler -exterior wall of walk in freezer mold like substance -wall soiled by mop sink
Basic/36-27-5
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 49f employee discarded
High priority/03A-02-5
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Vacuum breaker on wrong part of splitter
High priority/29-34-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
Intermediate/16-37-1
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired
Intermediate/53B-14-5
Ceiling/ceiling tile shows damage or is in disrepair. -by freezer
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Basic/36-34-5
Hole in or other damage to wall. -hole in wall/tile missing on wall in mens bathroom
Basic/36-24-5
Ice buildup in walk-in freezer. -ice on floor,fan ceiling in walk in freezer
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Cookline,per employee not in use
Basic/22-16-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment sink -walls soiled in mens room,slight odor
Basic/36-27-5
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm
Basic/21-08-4
Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves in walk in cooler -debris on floor behind hamburger grill
Basic/36-10-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.