KRYSTAL ORLF07
6655 US HWY 17 AND 19, Fern Park FL 32730 · 407-834-6988
Last inspected May 14, 2026 · 10 visits since August 2023
APR 24
SEP 24
JUN 25
NOV 25
MAY 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -1 live roach on floor under 3 compartment sink. Operator killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018029061 | Apr 17, 2018 | Jun 19, 2018 | $160 |
Inspection history
10 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Records/documents for required employee training do not contain all of the required information. Some food handlers certificates are missing expiration date, and have birthdays as 2026
Ceiling tile missing. -Ceiling tile out of place side entry to kitchen by oven
Ceiling/ceiling tile shows damage or is in disrepair. -Several ceiling tiles throughout kitchen in disrepair -Opening in ceiling above hand sink
Cutting board has cut marks and is no longer cleanable. On prep table
Show the remaining 7 findings ▾
Equipment in poor repair. -Broken cooler next to fryer -Cracked door in prep cooler
Floor soiled/has accumulation of debris. -Edge of floor in dry storage cooler -Floor behind bag n box racks -Back corner floor of egg station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of hot cabinet at front counter
Light not functioning. Under hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of ice cream machine -Cracks crevices / sides in between oven -Sides of broken cooler next to fryer and sides of fryer -Gaskets in broken cooler next to fryer -Bottom interior of broken cooler next to fryer
Reach-in cooler shelves with rust that has pitted the surface. In prep cooler
Unnecessary items/unused equipment on the premises. Ice cream machine
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. -ice in to go bags sitting inside ice machine bin.
Floor soiled/has accumulation of debris. -floors soiled under fryers.
Floors not maintained smooth and durable. -some areas of floor tiles missing grout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on sides of fryer equipment, hood filters. -plastic pans in hot hold units soiled.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable. -grout missing, causing standing water, not fully cleanable. Hole in or other damage to wall. -multiple areas where FRP wall covering in disrepair, loose.
Plumbing system in disrepair. -no cold running water at only hand wash sink in kitchen area.
Nov 7, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line.
Hole in or other damage to wall. -bottom of wall in disrepair at end of cook line. Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with build up of grease above burger station.
Sep 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon, raw sausage stored above liquid eggs in walk in cooler. Operator rearranged shelves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (46F - Cold Holding); liquid eggs (46F - Cold Holding) less than 4 hours in reach in cooler next to cook line. Top door opens when bottom door is closed. Operator will monitor.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies, employees read and signed.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -facility out of sanitizer. Employee stopping at another store within the hour.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black mold-like substance on multiple ceiling tiles throughout dining area, near restrooms. -dust around ceiling vent near 3 compartment sink and cook line.
Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line.
Hole in or other damage to wall. -bottom of wall in disrepair at end of cook line. Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with build up of grease above burger station.
Apr 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over rehydrated onions.
Ceiling/ceiling tile shows damage or is in disrepair. Above drive through window area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls by dry food area.
Drain cover(s) missing. At mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at drive through window bracelet.
Hole in or other damage to wall. 11 holes dry storage shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and underneath burger grill.
Reach-in cooler shelves with rust that has pitted the surface. By dry food storage.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop.
Mar 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable. -some areas of tile floor, near ice machine and 3 compartment sink, missing grout. Not easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all hood filters have grease build up. -shelf under cooking equipment has food debris build up at back.
Feb 14, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw ground beef and shrimp above open bags of fries in cook line reach-in freezer. Operator rearranged products. Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above rehydrated onions in front reach-in cooler.
Roach activity present as evidenced by live roaches found. -1 live roach on floor under 3 compartment sink. Operator killed.
Dead roaches on premises. -1 dead roach on floor under pipe under 3 compartment sink.
Floors not maintained smooth and durable. -some areas of tile floor, near ice machine and 3 compartment sink, missing grout. Not easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all hood filters have grease build up. -shelf under cooking equipment has food debris build up at back.
Sep 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Presence of insects, rodents, or other pests. -approx 4 dead millipedes on floor near high chair storage and walkway near bathrooms. -approx 5 dead millipedes on floor by back door and behind ice machine. Operator swept and removed dead insects.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -tiles and vent soiled near ware wash area and above cook line. -vent above ice machine dusty.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on handles and pans in hot box. -hood filters above Burger station have build up of grease.
Water leaking from pipe and/or faucet/handle. -steady flow of water from faucet at 3 compartment sink, unable to turn off completely.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook cracked raw shell eggs, then handled breakfast sandwich bun without removing gloves, washing hands and putting on new gloves. Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee carried cardboard box of sausage, put on gloves to tray product for cooking without washing hands. Educated staff.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken nuggets, corn dogs 44 less than 4 hours in reach-in cooler on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent by ice machine soiled. -dust build up on outside of hood. Hole in or other damage to wall. -wall in disrepair by
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on hood filters above burger station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.